Bacon Scallops

Bacon Scallops

  Ready in : 45 mins

Bacon Scallops might be just the main course you are searching for. For $3.72 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 27g of protein, 44g of fat, and a total of 567 calories. This recipe serves 4. 1 person were glad they tried this recipe. It is brought to you by Foodista. If you have bacon, sea scallops, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and ketogenic diet. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is rather bad.

Ingredients

bacon

bacon

10 slices

sea scallops

sea scallops

20 large

whipping cream

whipping cream

1 cup

dijon mustard

dijon mustard

2 tablespoons

maple syrup

maple syrup

2 tablespoons

chives

chives

4 servings

Cooking in Steps

  1. 1
    Preheat oven to 350-degrees.

    oven
    oven
  2. 2
    Arrange bacon slices on baking sheet.

    bacon

    bacon

    baking sheet
    baking sheet
  3. 3
    Bake until pale golden, about 8 minutes.

    oven
    oven
  4. 4
    Cut each slice crosswise in half. Cool.

  5. 5
    Wrap 1 bacon piece around sides of each scallop and secure with a toothpick.

    scallops

    scallops

    bacon

    bacon

    wrap

    wrap

    toothpicks
    toothpicks
  6. 6
    Preheat oven to 400-degrees.

    oven
    oven
  7. 7
    Place scallops on baking sheet and bake until cooked through, about 10 minutes.

    scallops

    scallops

    baking sheet
    baking sheet
    oven
    oven
  8. 8
    Meanwhile, boil cream in heavy large skillet until reduced to 3/4 c., about 3 minutes.

    cream

    cream

    frying pan
    frying pan
  9. 9
    Add mustard and syrup and boil until thickened to sauce consistency, about 3 minutes. Season to taste with salt and pepper.

    salt and pepper

    salt and pepper

    mustard

    mustard

  10. 10
    Remove toothpicks from scallops. Spoon sauce evenly onto 4 small plates.

    scallops

    scallops

    toothpicks
    toothpicks
  11. 11
    Arrange scallops decoratively atop sauce.

    scallops

    scallops

  12. 12
    Sprinkle with chives and serve.

    chives

    chives