
Bacon Scallops
Ready in : 45 mins
Bacon Scallops might be just the main course you are searching for. For $3.72 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 27g of protein, 44g of fat, and a total of 567 calories. This recipe serves 4. 1 person were glad they tried this recipe. It is brought to you by Foodista. If you have bacon, sea scallops, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and ketogenic diet. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is rather bad.
Diets
Ingredients

bacon
10 slices

sea scallops
20 large

whipping cream
1 cup

dijon mustard
2 tablespoons

maple syrup
2 tablespoons

chives
4 servings
Cooking in Steps
-
1Preheat oven to 350-degrees.
oven -
2Arrange bacon slices on baking sheet.
bacon
baking sheet -
3Bake until pale golden, about 8 minutes.
oven -
4Cut each slice crosswise in half. Cool.
-
5Wrap 1 bacon piece around sides of each scallop and secure with a toothpick.
scallops
bacon
wrap
toothpicks -
6Preheat oven to 400-degrees.
oven -
7Place scallops on baking sheet and bake until cooked through, about 10 minutes.
scallops
baking sheet
oven -
8Meanwhile, boil cream in heavy large skillet until reduced to 3/4 c., about 3 minutes.
cream
frying pan -
9Add mustard and syrup and boil until thickened to sauce consistency, about 3 minutes. Season to taste with salt and pepper.
salt and pepper
mustard
-
10Remove toothpicks from scallops. Spoon sauce evenly onto 4 small plates.
scallops
toothpicks -
11Arrange scallops decoratively atop sauce.
scallops
-
12Sprinkle with chives and serve.
chives