Pork Chop with Honey, Mustard and Apples

Ready in : 45 mins

Pork Chop with Honey, Mustard and Apples is a main course that serves 4. One serving contains 357 calories, 30g of protein, and 13g of fat. For $2.42 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Foodista requires apples, olive oil, garlic cloves, and juice of lemon. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is pretty good.

Diets

GLUTEN FREE

DAIRY FREE

PALEOLITHIC

PRIMAL

Ingredients

apples

3

dijon mustard

3 tsps

garlic cloves

2

honey

4 tsps

juice of lemon

4

olive oil

1 tbsp

pork chops

4

salt and pepper

4 servings

onion

1 large

Cooking in Steps

1
Pre-heat your oven to 200C / 400F.Line a roasting tin with some aluminium foil.

aluminum foil

oven
2
Layer up your ingredients in the bottom of the tin, firstly the onion, then apple, sprinkle over the sage and garlic.

garlic

apple

onion

sage
3
Place your pork chops on top.

pork chops
4
Drizzle over the lemon juice.

lemon juice
5
Spread about a tsp of mustard over each of your chops (if they are large you may need more than is stated above), then drizzle the honey and the olive oil over the chops as equally as you can.

olive oil

mustard

honey
6
Sprinkle some salt and grind some black pepper over them too.Put your chops in the oven and roast for about 10 to 15 minutes. The chops are ready when they are nice and crisply brown and the meat is no longer pink. You can check this by inserting a knife into the thickest part of the thickest chop to look inside - you can always disguise this by pulling a little of the mustard over your cut!

black pepper

mustard

meat

salt

knife

oven