Pork Chop with Honey, Mustard and Apples
Ready in : 45 mins
Pork Chop with Honey, Mustard and Apples is a main course that serves 4. One serving contains 357 calories, 30g of protein, and 13g of fat. For $2.42 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Foodista requires apples, olive oil, garlic cloves, and juice of lemon. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is pretty good.
Ingredients
apples
3
dijon mustard
3 tsps
garlic cloves
2
honey
4 tsps
juice of lemon
4
olive oil
1 tbsp
pork chops
4
salt and pepper
4 servings
onion
1 large
Cooking in Steps
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1Pre-heat your oven to 200C / 400F.Line a roasting tin with some aluminium foil.
aluminum foil
oven -
2Layer up your ingredients in the bottom of the tin, firstly the onion, then apple, sprinkle over the sage and garlic.
garlic
apple
onion
sage
-
3Place your pork chops on top.
pork chops
-
4Drizzle over the lemon juice.
lemon juice
-
5Spread about a tsp of mustard over each of your chops (if they are large you may need more than is stated above), then drizzle the honey and the olive oil over the chops as equally as you can.
olive oil
mustard
honey
-
6Sprinkle some salt and grind some black pepper over them too.Put your chops in the oven and roast for about 10 to 15 minutes. The chops are ready when they are nice and crisply brown and the meat is no longer pink. You can check this by inserting a knife into the thickest part of the thickest chop to look inside - you can always disguise this by pulling a little of the mustard over your cut!
black pepper
mustard
meat
salt
knife
oven