Panko Crusted Shrimp Rolls

Panko Crusted Shrimp Rolls

  Ready in : 45 mins

Panko Crusted Shrimp Rolls might be just the hor d'oeuvre you are searching for. One serving contains 661 calories, 39g of protein, and 20g of fat. For $3.56 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up vegetable oil, mayonaisse, shrimp, and a few other things to make it today. 1 person were glad they tried this recipe. It is brought to you by Foodista. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 65%, this dish is solid. If you like this recipe, you might also like recipes such as Panko-crusted Salmon, Panko-crusted Fish Steaks, and Panko-crusted Pork Chops.

Ingredients

barbecue sauce

barbecue sauce

1 tablespoon

celery stalk

celery stalk

1

creole seasoning

creole seasoning

1 teaspoon

eggs

eggs

2

flour

flour

1 cup

lettuce leaves

lettuce leaves

4

onion

onion

1 tablespoon

panko bread crumbs

panko bread crumbs

2 cups

ranch dressing

ranch dressing

1 tablespoon

shrimp

shrimp

1 pound

spicy mustard

spicy mustard

1 teaspoon

hoagie rolls

hoagie rolls

4

tomato

tomato

12 slices

vegetable oil

vegetable oil

1 cup

water

water

2 tablespoons

mayonaisse

mayonaisse

0.25 cup

Cooking in Steps

  1. 1
    Preheat a cast iron skillet with about 1/4 inch layer of oil to medium high heat.Peel and clean shrimp, removing tails, then seasonwith creole seasoning and dust with flour.Dip the shrimp into a mixture of eggs and water.

    creole seasoning

    creole seasoning

    shrimp

    shrimp

    all purpose flour

    all purpose flour

    water

    water

    egg

    egg

    cooking oil

    cooking oil

    frying pan
    frying pan
  2. 2
    Place the panko crumbs into a gallon size plastic bag and drop the shrimp one at a time into the bread crumbs. Shake thoroughly to coat.Gently place the shrimp one by one into the pan and fry for about 2 minutes on each side, until the coating is golden and crispy.

    breadcrumbs

    breadcrumbs

    shrimp

    shrimp

    panko

    panko

    ziploc bags
    ziploc bags
    frying pan
    frying pan
  3. 3
    Drain on a plate lined with paper towels.Meanwhile, slice the hoagie rolls length wise and hollow them out slightly by removing some of the inside bread.

    bread

    bread

    roll

    roll

    paper towels
    paper towels
  4. 4
    Mix all the dressing ingredients into a medium sized mixing bowl.Once the shrimp is all cooked and drain (fry in batches so not to over crowd the pan) toss the shrimp in the dressing and divide evenly among the rolls. Top with tomatoes and lettuce and serve.

    tomato

    tomato

    lettuce

    lettuce

    shrimp

    shrimp

    roll

    roll

    mixing bowl
    mixing bowl
    frying pan
    frying pan