Panko Crusted Shrimp Rolls

Ready in : 45 mins

Panko Crusted Shrimp Rolls might be just the hor d'oeuvre you are searching for. One serving contains 661 calories, 39g of protein, and 20g of fat. For $3.56 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up vegetable oil, mayonaisse, shrimp, and a few other things to make it today. 1 person were glad they tried this recipe. It is brought to you by Foodista. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 65%, this dish is solid. If you like this recipe, you might also like recipes such as Panko-crusted Salmon, Panko-crusted Fish Steaks, and Panko-crusted Pork Chops.

Diets

DAIRY FREE

PESCATARIAN

Ingredients

barbecue sauce

1 tablespoon

celery stalk

1

creole seasoning

1 teaspoon

eggs

2

flour

1 cup

lettuce leaves

4

onion

1 tablespoon

panko bread crumbs

2 cups

ranch dressing

1 tablespoon

shrimp

1 pound

spicy mustard

1 teaspoon

hoagie rolls

4

tomato

12 slices

vegetable oil

1 cup

water

2 tablespoons

mayonaisse

0.25 cup

Cooking in Steps

1
Preheat a cast iron skillet with about 1/4 inch layer of oil to medium high heat.Peel and clean shrimp, removing tails, then seasonwith creole seasoning and dust with flour.Dip the shrimp into a mixture of eggs and water.

creole seasoning

shrimp

all purpose flour

water

egg

cooking oil

frying pan
2
Place the panko crumbs into a gallon size plastic bag and drop the shrimp one at a time into the bread crumbs. Shake thoroughly to coat.Gently place the shrimp one by one into the pan and fry for about 2 minutes on each side, until the coating is golden and crispy.

breadcrumbs

shrimp

panko

ziploc bags

frying pan
3
Drain on a plate lined with paper towels.Meanwhile, slice the hoagie rolls length wise and hollow them out slightly by removing some of the inside bread.

bread

roll

paper towels
4
Mix all the dressing ingredients into a medium sized mixing bowl.Once the shrimp is all cooked and drain (fry in batches so not to over crowd the pan) toss the shrimp in the dressing and divide evenly among the rolls. Top with tomatoes and lettuce and serve.

tomato

lettuce

shrimp

roll

mixing bowl

frying pan