Panko Crusted Shrimp Rolls
Panko Crusted Shrimp Rolls might be just the hor d'oeuvre you are searching for. One serving contains 661 calories, 39g of protein, and 20g of fat. For $3.56 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up vegetable oil, mayonaisse, shrimp, and a few other things to make it today. 1 person were glad they tried this recipe. It is brought to you by Foodista. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 65%, this dish is solid. If you like this recipe, you might also like recipes such as Panko-crusted Salmon, Panko-crusted Fish Steaks, and Panko-crusted Pork Chops.
Diets
Ingredients
barbecue sauce
1 tablespoon
celery stalk
1
creole seasoning
1 teaspoon
eggs
2
flour
1 cup
lettuce leaves
4
onion
1 tablespoon
panko bread crumbs
2 cups
ranch dressing
1 tablespoon
shrimp
1 pound
spicy mustard
1 teaspoon
hoagie rolls
4
tomato
12 slices
vegetable oil
1 cup
water
2 tablespoons
mayonaisse
0.25 cup
Cooking in Steps
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1Preheat a cast iron skillet with about 1/4 inch layer of oil to medium high heat.Peel and clean shrimp, removing tails, then seasonwith creole seasoning and dust with flour.Dip the shrimp into a mixture of eggs and water.
creole seasoning
shrimp
all purpose flour
water
egg
cooking oil
frying pan -
2Place the panko crumbs into a gallon size plastic bag and drop the shrimp one at a time into the bread crumbs. Shake thoroughly to coat.Gently place the shrimp one by one into the pan and fry for about 2 minutes on each side, until the coating is golden and crispy.
breadcrumbs
shrimp
panko
ziploc bags
frying pan -
3Drain on a plate lined with paper towels.Meanwhile, slice the hoagie rolls length wise and hollow them out slightly by removing some of the inside bread.
bread
roll
paper towels -
4Mix all the dressing ingredients into a medium sized mixing bowl.Once the shrimp is all cooked and drain (fry in batches so not to over crowd the pan) toss the shrimp in the dressing and divide evenly among the rolls. Top with tomatoes and lettuce and serve.
tomato
lettuce
shrimp
roll
mixing bowl
frying pan