Japanese Sushi
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Japanese Sushi might be a recipe you should try. This recipe makes 1 servings with 571 calories, 70g of protein, and 13g of fat each. For $6.21 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. A mixture of japanese sticky rice, salmon caviar, wasabi, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person has tried and liked this recipe. It works well as a pricey hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Japanese cuisine. With a spoonacular score of 85%, this dish is excellent. Similar recipes include Chirashi Sushi Cake and Temari Sushi, Deconstructed Sushi (Chirashi Sushi), and Sushi Pizza.
Diets
Ingredients
octopus
1 serving
prawns
1 serving
tuna
1 serving
salmon
1 serving
salmon caviar
1 serving
japanese sticky rice
1 serving
lava seaweed
1 serving
wasabi
1 serving
asparagus
1 serving
shiitake mushrooms
1 serving
Cooking in Steps
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1Pour cooked rice into a tray. Finely slice the salmon and the tuna.
cooked rice
salmon
tuna
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2Put the seaweed onto a sushi mat and press rice down onto it.
seaweed
rice
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3Slice the mushrooms and asparagus pieces and lay along the rice.
asparagus
mushrooms
rice
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4Add the wasabi.
wasabi
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5Roll the sushi and cut into slices.
roll
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6Serve with salmon caviar, wasabi and soy.
salmon caviar
wasabi
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7Recipe two: Squeeze the rice into balls and press the prawns, tuna or salmon into the top.
shrimp
salmon
rice
tuna