Japanese Sushi

Japanese Sushi

  Ready in : 45 mins

If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Japanese Sushi might be a recipe you should try. This recipe makes 1 servings with 571 calories, 70g of protein, and 13g of fat each. For $6.21 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. A mixture of japanese sticky rice, salmon caviar, wasabi, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person has tried and liked this recipe. It works well as a pricey hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Japanese cuisine. With a spoonacular score of 85%, this dish is excellent. Similar recipes include Chirashi Sushi Cake and Temari Sushi, Deconstructed Sushi (Chirashi Sushi), and Sushi Pizza.

Ingredients

octopus

octopus

1 serving

prawns

prawns

1 serving

tuna

tuna

1 serving

salmon

salmon

1 serving

salmon caviar

salmon caviar

1 serving

japanese sticky rice

japanese sticky rice

1 serving

lava seaweed

lava seaweed

1 serving

wasabi

wasabi

1 serving

asparagus

asparagus

1 serving

shiitake mushrooms

shiitake mushrooms

1 serving

Cooking in Steps

  1. 1
    Pour cooked rice into a tray. Finely slice the salmon and the tuna.

    cooked rice

    cooked rice

    salmon

    salmon

    tuna

    tuna

  2. 2
    Put the seaweed onto a sushi mat and press rice down onto it.

    seaweed

    seaweed

    rice

    rice

  3. 3
    Slice the mushrooms and asparagus pieces and lay along the rice.

    asparagus

    asparagus

    mushrooms

    mushrooms

    rice

    rice

  4. 4
    Add the wasabi.

    wasabi

    wasabi

  5. 5
    Roll the sushi and cut into slices.

    roll

    roll

  6. 6
    Serve with salmon caviar, wasabi and soy.

    salmon caviar

    salmon caviar

    wasabi

    wasabi

  7. 7
    Recipe two: Squeeze the rice into balls and press the prawns, tuna or salmon into the top.

    shrimp

    shrimp

    salmon

    salmon

    rice

    rice

    tuna

    tuna