Kidney Pie

Ready in : 45 mins

Kidney Pie could be just the dairy free recipe you've been looking for. This recipe serves 1 and costs 67 cents per serving. One serving contains 279 calories, 8g of protein, and 1g of fat. 1 person were impressed by this recipe. Head to the store and pick up potatoes, veal kidney, flour, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns an awesome spoonacular score of 88%.

Diets

DAIRY FREE

Ingredients

beef bouillon cube

1

carrots

0.5 cup

flour

2 tablespoons

onion

1 small

potatoes

1 cup

salt and pepper

1

veal kidney

1

water

0.25 cup

Cooking in Steps

1
First wash the kidney well. Cover with cold water and let stand for about an hour.

kidney

water
2
Drain.
3
Remove the cords and all of the center fat.
4
Cut into small pieces. Now combine the bouillon cube and boiling water.

water
5
Add the chopped kidney. Simmer for 20 minutes.

kidney
6
Combine the flour and cold water, mixing well; add to the kidney mixture, stirring constantly until thickened and smooth.

kidney

all purpose flour

water
7
Add the cooked vegetables, and season to taste with salt and pepper.

salt and pepper

vegetable
8
Pour mixture into a baking dish, and cover with small baking powder biscuits or pastry dough.

baking powder

pastry dough

biscuits

baking pan
9
Bake at 400F.

oven