Country Pork Skillet With Potatoes and Mushrooms

Country Pork Skillet With Potatoes and Mushrooms

  Ready in : 40 mins

The recipe Country Pork Skillet With Potatoes and Mushrooms can be made in about 40 minutes. This recipe serves 4 and costs $2.59 per serving. One serving contains 371 calories, 29g of protein, and 15g of fat. It is brought to you by Foodista. It works well as a reasonably priced main course. This recipe is liked by 1 foodies and cooks. Head to the store and pick up wine, pork chops, onion, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a pretty good spoonacular score of 76%.

Ingredients

wine

wine

0.5 cup

garlic cloves

garlic cloves

2 large

chicken broth

chicken broth

0.5 cup

mushroom

mushroom

4 ounces

olive oil

olive oil

2 tablespoons

onion

onion

0.5 small

parsley

parsley

0.25 cup

pork chops

pork chops

1 pound

thyme

thyme

2 tablespoons

yukon gold potatoes

yukon gold potatoes

1 pound

Cooking in Steps

  1. 1
    Put potatoes in a casserole dish, cover and cook on high in microwave for 8 minutes until just barely tender. You don't want them too soft as you will continue to cook them in the skillet.

    potato

    potato

    casserole dish
    casserole dish
    microwave
    microwave
    frying pan
    frying pan
  2. 2
    Heat non-stick skillet over medium heat with oil, add onions and saute for 3-4 minutes until softened.

    onion

    onion

    cooking oil

    cooking oil

    frying pan
    frying pan
  3. 3
    Add garlic, mushrooms, and potatoes.

    mushrooms

    mushrooms

    potato

    potato

    garlic

    garlic

  4. 4
    Saute 3-4 minutes.Move potatoes and onions to the side of the skillet and add pork.

    potato

    potato

    onion

    onion

    pork

    pork

    frying pan
    frying pan
  5. 5
    Saute pork for 4-5 minutes.

    pork

    pork

  6. 6
    Add chicken broth, wine, thyme, parsley and salt and pepper to your taste.

    salt and pepper

    salt and pepper

    chicken broth

    chicken broth

    parsley

    parsley

    thyme

    thyme

    wine

    wine

  7. 7
    Saute 5-8 minutes until liquid is reduced by three quarters.