Country Pork Skillet With Potatoes and Mushrooms
Ready in : 40 mins
The recipe Country Pork Skillet With Potatoes and Mushrooms can be made in about 40 minutes. This recipe serves 4 and costs $2.59 per serving. One serving contains 371 calories, 29g of protein, and 15g of fat. It is brought to you by Foodista. It works well as a reasonably priced main course. This recipe is liked by 1 foodies and cooks. Head to the store and pick up wine, pork chops, onion, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a pretty good spoonacular score of 76%.
Diets
Ingredients
wine
0.5 cup
garlic cloves
2 large
chicken broth
0.5 cup
mushroom
4 ounces
olive oil
2 tablespoons
onion
0.5 small
parsley
0.25 cup
pork chops
1 pound
thyme
2 tablespoons
yukon gold potatoes
1 pound
Cooking in Steps
-
1Put potatoes in a casserole dish, cover and cook on high in microwave for 8 minutes until just barely tender. You don't want them too soft as you will continue to cook them in the skillet.
potato
casserole dish
microwave
frying pan -
2Heat non-stick skillet over medium heat with oil, add onions and saute for 3-4 minutes until softened.
onion
cooking oil
frying pan -
3Add garlic, mushrooms, and potatoes.
mushrooms
potato
garlic
-
4Saute 3-4 minutes.Move potatoes and onions to the side of the skillet and add pork.
potato
onion
pork
frying pan -
5Saute pork for 4-5 minutes.
pork
-
6Add chicken broth, wine, thyme, parsley and salt and pepper to your taste.
salt and pepper
chicken broth
parsley
thyme
wine
-
7Saute 5-8 minutes until liquid is reduced by three quarters.
