Grilled Chicken & Corn Red Potato Salad

Grilled Chicken & Corn Red Potato Salad

  Ready in : 45 mins

Grilled Chicken & Corn Red Potato Salad is a gluten free and dairy free side dish. One portion of this dish contains approximately 13g of protein, 7g of fat, and a total of 248 calories. This recipe serves 8. For 93 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of red wine vinegar, dijon mustard, ear corn, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 40%, this dish is solid.

Ingredients

grilled chicken

grilled chicken

2 cups

dijon mustard

dijon mustard

1.5 teaspoons

ear corn

ear corn

1

extra virgin olive oil

extra virgin olive oil

1 tablespoon

jalapeno chiles

jalapeno chiles

2

olive oil

olive oil

0.5 cup

pepper

pepper

0.25 teaspoon

onion

onion

0.75 cup

potatoes

potatoes

7

red wine vinegar

red wine vinegar

6 tablespoons

salt

salt

1 pinch

Cooking in Steps

  1. 1
    Put the onions and jalapeno in a bowl

    jalapeno pepper

    jalapeno pepper

    onion

    onion

    bowl
    bowl
  2. 2
    Add olive oil, vinegar, Dijon mustard, salt, and pepper.Then whisk until the vinaigrette becomes a smooth dressing

    dijon mustard

    dijon mustard

    vinaigrette

    vinaigrette

    olive oil

    olive oil

    vinegar

    vinegar

    pepper

    pepper

    salt

    salt

    whisk
    whisk
  3. 3
    In a pot of salted water, bring the potatoes to a boil and cook until just tender, about 20 minutes

    potato

    potato

    water

    water

    pot
    pot
  4. 4
    Drain the potatoes and set aside to cool

    potato

    potato

  5. 5
    Then cut into bite-size pieces

  6. 6
    Grill the corn and keep turning until almost all sides have char marks, which should take about 10 minutes or less

    corn

    corn

    grill
    grill
  7. 7
    Slice the kernels off the cobs

  8. 8
    Add the corn to the potatoes

    potato

    potato

    corn

    corn

  9. 9
    Then add the grilled chicken

    grilled chicken

    grilled chicken

  10. 10
    Add the vinaigrette

    vinaigrette

    vinaigrette

  11. 11
    The toss to combine all of the ingredients