Green Bean & Potato Salad with Dijon Vinaigrette

Green Bean & Potato Salad with Dijon Vinaigrette

  Ready in : 45 mins

Need a gluten free and dairy free side dish? Green Bean & Potato Salad with Dijon Vinaigrette could be an excellent recipe to try. For $1.35 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 170 calories, 5g of protein, and 6g of fat each. This recipe from Foodista has 1 fans. It will be a hit at your The Fourth Of July event. A mixture of olive oil, wine, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is not so super.

Ingredients

olive oil

olive oil

0.5 cup

wine

wine

0.25 cup

white wine vinegar

white wine vinegar

0.25 cup

dijon mustard

dijon mustard

3 tablespoons

shallots

shallots

2 tablespoons

garlic cloves

garlic cloves

2

new potatoes

new potatoes

3 pounds

green beans

green beans

1 pound

bacon

bacon

6 strips

salt and pepper

salt and pepper

12 servings

Cooking in Steps

  1. 1
    Whish together first six ingredients in small bowl; season with salt and pepper and set aside.

    salt and pepper

    salt and pepper

    bowl
    bowl
  2. 2
    Cover potatoes with cold salted water in a pot. Bring water to a boil, and cook potatoes until tender, about 5-8 minutes.

    potato

    potato

    water

    water

    pot
    pot
  3. 3
    Remove potatoes with a slotted spoon, and arrange in a single layer on a baking sheet.

    potato

    potato

    slotted spoon
    slotted spoon
    baking sheet
    baking sheet
  4. 4
    Pour 3/4 cup vinaigrette over warm potatoes; let cool 20-30 minutes.

    vinaigrette

    vinaigrette

    potato

    potato

  5. 5
    Boil green beans in same pot of water until tender, 4-5 minutes.

    green beans

    green beans

    water

    water

    pot
    pot
  6. 6
    Transfer green beans to a large bowl, and toss with remaining vinaigrette; set aside to cool.

    green beans

    green beans

    vinaigrette

    vinaigrette

    bowl
    bowl
  7. 7
    Cook bacon in a skillet over medium heat until crisp; transfer to a paper-towel lined plate.

    bacon

    bacon

    frying pan
    frying pan
  8. 8
    Gently stir potatoes into green beans. Season with salt and pepper and top with bacon.

    salt and pepper

    salt and pepper

    green beans

    green beans

    potato

    potato

    bacon

    bacon

  9. 9
    For a vegetarian version, simply omit bacon.

    bacon

    bacon