
Green Bean & Potato Salad with Dijon Vinaigrette
Ready in : 45 mins
Need a gluten free and dairy free side dish? Green Bean & Potato Salad with Dijon Vinaigrette could be an excellent recipe to try. For $1.35 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 170 calories, 5g of protein, and 6g of fat each. This recipe from Foodista has 1 fans. It will be a hit at your The Fourth Of July event. A mixture of olive oil, wine, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is not so super.
Diets
Ingredients

olive oil
0.5 cup

wine
0.25 cup
.jpg)
white wine vinegar
0.25 cup

dijon mustard
3 tablespoons

shallots
2 tablespoons

garlic cloves
2

new potatoes
3 pounds

green beans
1 pound

bacon
6 strips

salt and pepper
12 servings
Cooking in Steps
-
1Whish together first six ingredients in small bowl; season with salt and pepper and set aside.
salt and pepper
bowl -
2Cover potatoes with cold salted water in a pot. Bring water to a boil, and cook potatoes until tender, about 5-8 minutes.
potato
water
pot -
3Remove potatoes with a slotted spoon, and arrange in a single layer on a baking sheet.
potato
slotted spoon
baking sheet -
4Pour 3/4 cup vinaigrette over warm potatoes; let cool 20-30 minutes.
vinaigrette
potato
-
5Boil green beans in same pot of water until tender, 4-5 minutes.
green beans
water
pot -
6Transfer green beans to a large bowl, and toss with remaining vinaigrette; set aside to cool.
green beans
vinaigrette
bowl -
7Cook bacon in a skillet over medium heat until crisp; transfer to a paper-towel lined plate.
bacon
frying pan -
8Gently stir potatoes into green beans. Season with salt and pepper and top with bacon.
salt and pepper
green beans
potato
bacon
-
9For a vegetarian version, simply omit bacon.
bacon