
Turkey Burgers with Slaw
Turkey Burgers with Slaw could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. For $3.88 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains about 46g of protein, 25g of fat, and a total of 422 calories. This recipe serves 2. This recipe is liked by 1 foodies and cooks. Head to the store and pick up ground turkey, olive oil, cabbage, and a few other things to make it today. It is brought to you by Foodista. It is perfect for The Fourth Of July. Only a few people really liked this American dish. It works well as a main course. From preparation to the plate, this recipe takes roughly 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid. If you like this recipe, you might also like recipes such as Turkey Burgers With Creamy Romaine Slaw, Turkey Burgers with Romaine and Carrot Slaw, and Thai Turkey Burgers with Spicy Sriracha Slaw.
Ingredients

ground turkey
13 oz

olive oil
2 Tablespoons

cabbage
3 oz

coconut cream
2 Tablespoons

lime juice
1 Tablespoon

cilantro
2 Tablespoons

coconut
2 Tablespoons

lettuce
2 servings

salt
2 servings
Cooking in Steps
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1The Patties
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2Preheat the oven to 320F (160C).Season turkey with salt and form into 4 large patties.
whole turkey
salt
oven -
3Heat olive oil in a pan. Grill patties until golden on both sides.
olive oil
grill
frying pan -
4Transfer patties to the cooking sheet and bake for 15 minutes.The Toppings
oven -
5Combine the cabbage and coconut cream. Season with lime juice and salt. Stir in chopped cilantro.
coconut cream
lime juice
cilantro
cabbage
salt
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6Add coconut to a clean, dry pan and toast until golden. Set aside.
coconut
sandwich bread
frying pan -
7Serve the turkey burgers on lettuce, topped with the slaw and toasted coconut.
turkey burgers
coconut
lettuce