Mushroom & Sundried Tomato Pasta

Mushroom & Sundried Tomato Pasta

  Ready in : 45 mins

The recipe Mushroom & Sundried Tomato Pasta can be made in around 45 minutes. This hor d'oeuvre has 260 calories, 12g of protein, and 20g of fat per serving. This recipe serves 4 and costs $1.44 per serving. A mixture of mushrooms, olive oil, anchovy fillets, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person has tried and liked this recipe. It is a good option if you're following a gluten free, primal, and pescatarian diet. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 53%. Similar recipes include Mushroom and Sundried Tomato Quesadillas, Sundried Tomato And Mushroom Risotto, and Sundried Tomato And Mushroom Omelet.

Ingredients

garlic

garlic

4 cloves

onion

onion

0.5 cup

anchovy fillets

anchovy fillets

1 inch

mushrooms

mushrooms

10 large

sundried tomatoes olive oil

sundried tomatoes olive oil

8 inches

olive oil

olive oil

3 tablespoons

pepper flakes

pepper flakes

2 teaspoons

basil

basil

1 teaspoon

salt & pepper

salt & pepper

4 servings

parmesan cheese

parmesan cheese

4 servings

Cooking in Steps

  1. 1
    Heat 2 tbsp. of the olive oil in a saucepan over medium-high heat.

    olive oil

    olive oil

    sauce pan
    sauce pan
  2. 2
    Add the onion and saut for 1 minute, until slightly tender.

    onion

    onion

  3. 3
    Add garlic and red pepper flakes, saut one minute longer.

    red pepper flakes

    red pepper flakes

    garlic

    garlic

  4. 4
    Stir in the anchovy fillets, and half the cans oil, and mash everything in the pan until it is a slightly chunky paste.

    anchovy fillets

    anchovy fillets

    cooking oil

    cooking oil

    frying pan
    frying pan
  5. 5
    Add the mushrooms and herbs, toss, cover and lower the heat.

    mushrooms

    mushrooms

    herbs

    herbs

  6. 6
    Cook until the mushrooms release their liquid (which will give the sauce a lovely flavor).

    mushrooms

    mushrooms

  7. 7
    Remove lid, stir add the 1 remaining tbsp. of olive oil (or the rest of the anchovy oil) to thin slightly.

    olive oil

    olive oil

    anchovies

    anchovies

    cooking oil

    cooking oil

  8. 8
    Remove the pan from heat, and add sundried tomato strips, salt and pepper.

    salt and pepper

    salt and pepper

    tomato

    tomato

    frying pan
    frying pan
  9. 9
    Pour over hot pasta, top with copious amounts of parmesan cheese.

    parmesan

    parmesan

    pasta

    pasta