Mushroom & Sundried Tomato Pasta
Ready in : 45 mins
The recipe Mushroom & Sundried Tomato Pasta can be made in around 45 minutes. This hor d'oeuvre has 260 calories, 12g of protein, and 20g of fat per serving. This recipe serves 4 and costs $1.44 per serving. A mixture of mushrooms, olive oil, anchovy fillets, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person has tried and liked this recipe. It is a good option if you're following a gluten free, primal, and pescatarian diet. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 53%. Similar recipes include Mushroom and Sundried Tomato Quesadillas, Sundried Tomato And Mushroom Risotto, and Sundried Tomato And Mushroom Omelet.
Diets
Ingredients
garlic
4 cloves
onion
0.5 cup
anchovy fillets
1 inch
mushrooms
10 large
sundried tomatoes olive oil
8 inches
olive oil
3 tablespoons
pepper flakes
2 teaspoons
basil
1 teaspoon
salt & pepper
4 servings
parmesan cheese
4 servings
Cooking in Steps
-
1Heat 2 tbsp. of the olive oil in a saucepan over medium-high heat.
olive oil
sauce pan -
2Add the onion and saut for 1 minute, until slightly tender.
onion
-
3Add garlic and red pepper flakes, saut one minute longer.
red pepper flakes
garlic
-
4Stir in the anchovy fillets, and half the cans oil, and mash everything in the pan until it is a slightly chunky paste.
anchovy fillets
cooking oil
frying pan -
5Add the mushrooms and herbs, toss, cover and lower the heat.
mushrooms
herbs
-
6Cook until the mushrooms release their liquid (which will give the sauce a lovely flavor).
mushrooms
-
7Remove lid, stir add the 1 remaining tbsp. of olive oil (or the rest of the anchovy oil) to thin slightly.
olive oil
anchovies
cooking oil
-
8Remove the pan from heat, and add sundried tomato strips, salt and pepper.
salt and pepper
tomato
frying pan -
9Pour over hot pasta, top with copious amounts of parmesan cheese.
parmesan
pasta
