Cajun Lobster Pasta

Cajun Lobster Pasta

  Ready in : 45 mins

Cajun Lobster Pasta could be just the gluten free and primal recipe you've been looking for. For $5.4 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. One serving contains 684 calories, 35g of protein, and 50g of fat. This recipe serves 1. 2 people have made this recipe and would make it again. This recipe is typical of Cajun cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of garlic powder, bell pepper, lemon pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. It works well as a main course. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is pretty good. Cajun Lobster Pasta, Cajun Lobster Pasta, and Red Lobster Cajun Chicken Pasta are very similar to this recipe.

  1. gluten free gluten free

Diets

  1. GLUTEN FREE

  2. PRIMAL

Ingredients
bacon

bacon

3 strips

bell pepper

bell pepper

1

veggie broth

veggie broth

0.75 cup

cajun spice

cajun spice

1 teaspoon

garlic

garlic

3 cloves

garlic powder

garlic powder

0.5 teaspoon

green onions

green onions

3

heavy cream

heavy cream

0.25 cup

lemon pepper

lemon pepper

0.5 teaspoon

pd of lobster

pd of lobster

1

old bay seasoning

old bay seasoning

1 teaspoon

onion powder

onion powder

0.5 teaspoon

oregano

oregano

0.5 teaspoon

bell pepper

bell pepper

1 serving

salt

salt

0.25 tsp

Cooking in Steps

  1. 1
    Cook up your bacon in a small frying pan over medium heat.

    bacon

    bacon

    frying pan
    frying pan

  2. 2
    Remove the bacon and drain off the fat, reserving about a tablespoon.To the pan add in your garlic and pepper. Cook it up on medium heat for about two to three minutes.

    garlic

    garlic

    pepper

    pepper

    bacon

    bacon

    frying pan
    frying pan

  3. 3
    Add in the green onions.

    green onions

    green onions

  4. 4
    Let cook for an additional minute.Chop up your bacon and add it to the pan along with the broth. Love me some bacon.Now add in your spices; the cajun, old bay, onion powder, garlic powder, lemon pepper, oregano, and pepper.Allow the mixture to heat back up and then turn your heat down to medium low.

    garlic powder

    garlic powder

    lemon pepper

    lemon pepper

    onion powder

    onion powder

    oregano

    oregano

    pepper

    pepper

    spices

    spices

    bacon

    bacon

    broth

    broth

    frying pan
    frying pan

  5. 5
    Add in your lobster and allow it about three to five minutes to heat up completely.Last up, add in your cream.

    lobster

    lobster

    cream

    cream

  6. 6
    Serve your finished lobster over fresh cooked pasta with a few pinches of parmesan cheese and a sprinkle of chopped green onions over the top.

    parmesan

    parmesan

    cooked pasta

    cooked pasta

    green onions

    green onions

    lobster

    lobster

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