GF Vegan Creamy Broccoli Pasta

GF Vegan Creamy Broccoli Pasta

  Ready in : 35 mins

GF Vegan Creamy Broccoli Pasta might be just the main course you are searching for. This recipe serves 4 and costs $2.01 per serving. One portion of this dish contains approximately 17g of protein, 27g of fat, and a total of 515 calories. 1 person found this recipe to be tasty and satisfying. If you have water, water, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is good. Similar recipes include Creamy Vegan Broccoli and Tempeh Bacon Pasta, Vegan Pasta : Creamy Pasta Pomodoro, and Vegan Creamy Broccoli Soup.

Ingredients

full-fat coconut milk

full-fat coconut milk

13.5 oz

water

water

1 cup

nutritional yeast

nutritional yeast

0.33333334 cup

plant-based buttery spread

plant-based buttery spread

2 Tbsp

potato starch

potato starch

4 tsp

water

water

0.5 cup

parsley

parsley

1 tsp

sea salt

sea salt

4 servings

pepper

pepper

4 servings

fusilli

fusilli

3 cups

broccoli

broccoli

2 heads

Cooking in Steps

  1. 1
    Add the coconut milk, 1 cup of water, nutritional yeast and plant-based buttery spread to a medium saucepan and bring to a boil. Then, reduce the heat to medium-low and simmer for 6-7 minutes.Meanwhile, create a slurry by whisking together the potato starch and 1/2 cup of cold water in a small bowl.Slowly add the potato starch slurry to the simmering mixture in the saucepan on the stovetop.

    nutritional yeast

    nutritional yeast

    buttery spread

    buttery spread

    potato starch

    potato starch

    coconut milk

    coconut milk

    water

    water

    whisk
    whisk
    sauce pan
    sauce pan
    stove
    stove
    bowl
    bowl
  2. 2
    Whisk them together, and then let the sauce thicken over medium-low heat for another 3-4 minutes, stirring often.Once the sauce has reached the desired thickness, then remove it from the heat and stir in the dried parsley. Season to taste with salt and white pepper. Cover and set aside.Follow package instructions for cooking your pasta noodles until they are al dente.While the pasta is boiling, place the chopped broccoli in a steamer basket.

    dried parsley

    dried parsley

    white pepper

    white pepper

    broccoli

    broccoli

    pasta

    pasta

    salt

    salt

    steamer basket
    steamer basket
    whisk
    whisk
  3. 3
    Add an inch of water to a large pot.

    water

    water

    pot
    pot
  4. 4
    Place the filled basket inside the pot and bring to a boil on the stove.Reduce heat to medium, and steam the broccoli covered for ~5 minutes, or until just tender. Then, remove the pot from heat and uncover.To serve, divide the pasta noodles between 4 bowls. Top each with 1/4 of the steamed broccoli and 1/4 of the warm sauce. Enjoy!

    broccoli

    broccoli

    pasta

    pasta

    bowl
    bowl
    stove
    stove
    pot
    pot