GF Vegan Creamy Broccoli Pasta
GF Vegan Creamy Broccoli Pasta might be just the main course you are searching for. This recipe serves 4 and costs $2.01 per serving. One portion of this dish contains approximately 17g of protein, 27g of fat, and a total of 515 calories. 1 person found this recipe to be tasty and satisfying. If you have water, water, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is good. Similar recipes include Creamy Vegan Broccoli and Tempeh Bacon Pasta, Vegan Pasta : Creamy Pasta Pomodoro, and Vegan Creamy Broccoli Soup.
Ingredients
full-fat coconut milk
13.5 oz
water
1 cup
nutritional yeast
0.33333334 cup
plant-based buttery spread
2 Tbsp
potato starch
4 tsp
water
0.5 cup
parsley
1 tsp
sea salt
4 servings
pepper
4 servings
fusilli
3 cups
broccoli
2 heads
Cooking in Steps
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1Add the coconut milk, 1 cup of water, nutritional yeast and plant-based buttery spread to a medium saucepan and bring to a boil. Then, reduce the heat to medium-low and simmer for 6-7 minutes.Meanwhile, create a slurry by whisking together the potato starch and 1/2 cup of cold water in a small bowl.Slowly add the potato starch slurry to the simmering mixture in the saucepan on the stovetop.
nutritional yeast
buttery spread
potato starch
coconut milk
water
whisk
sauce pan
stove
bowl -
2Whisk them together, and then let the sauce thicken over medium-low heat for another 3-4 minutes, stirring often.Once the sauce has reached the desired thickness, then remove it from the heat and stir in the dried parsley. Season to taste with salt and white pepper. Cover and set aside.Follow package instructions for cooking your pasta noodles until they are al dente.While the pasta is boiling, place the chopped broccoli in a steamer basket.
dried parsley
white pepper
broccoli
pasta
salt
steamer basket
whisk -
3Add an inch of water to a large pot.
water
pot -
4Place the filled basket inside the pot and bring to a boil on the stove.Reduce heat to medium, and steam the broccoli covered for ~5 minutes, or until just tender. Then, remove the pot from heat and uncover.To serve, divide the pasta noodles between 4 bowls. Top each with 1/4 of the steamed broccoli and 1/4 of the warm sauce. Enjoy!
broccoli
pasta
bowl
stove
pot
