
Gluten Free Vegan Gnocchi
You can never have too many Mediterranean recipes, so give Gluten Free Vegan Gnocchi a try. This recipe serves 4. This hor d'oeuvre has 133 calories, 4g of protein, and 0g of fat per serving. For 31 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Foodista requires salt and pepper, ener-g egg replacer, chickpea flour, and potato starch. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is outstanding.
Ingredients

yukon gold potatoes
1 pound

ener-g egg replacer
2 tablespoons

chickpea flour
2 tablespoons

potato starch
3 tablespoons

salt and pepper
4 servings
Cooking in Steps
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1Preheat oven to 425F. Pierce potatoes 2-3 times with a fork, place on a microwave-safe plate and microwave for 3 minutes.
potato
microwave
oven -
2Place potatoes on racks set over a cookie sheet and bake 1 hour.
potato
cookies
baking sheet
oven -
3Allow to cool until you are able to handle them, then peel them into a potato ricer or food mill basin and run through.
potato
potato ricer -
4Add egg replacer and beat in.
egg replacer
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5Combine the chickpea flour and potato starch, then add to the potato mixture and blend to a fairly stiff dough.
chickpea flour
potato starch
potato
dough
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6Divide into four even pieces and chill 1 hour.
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7Roll out 1 porton of the dough into a rope about 20" long.
dough
roll
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8Cut rope into approximately 1" pieces and place onto a lined or greased cookie sheet.
cookies
baking sheet -
9With the back of a fork, slightly flatten each of the gnocchi. Chill 1 hour before cooking or freeze on the sheet and transfer to a freezer bag for later cooking.
gnocchi
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10Repeat process with remaining dough.
dough
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11To cook, heat 1/2 tbsp of oil or a small amount of non-stick spray in a large skillet (or for a non-vegan version, cook some bacon until crisp and use the bacon fat).
bacon drippings
bacon
cooking oil
frying pan -
12Add chilled gnocchi and cook, stirring once or twice, until well browned on all sides.
gnocchi
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13Add desired sauce (don't add too much or they will fall apart) and toss well.