Almond Green Bean Salad

Almond Green Bean Salad

  Ready in : 45 mins

Almond Green Bean Salad requires around 45 minutes from start to finish. For $1.61 per serving, you get a side dish that serves 4. One portion of this dish contains around 11g of protein, 26g of fat, and a total of 335 calories. 1 person were impressed by this recipe. It is brought to you by Foodista. If you have slc bacon, vegetable oil, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is solid.

Ingredients

slc bacon

slc bacon

4

balsamic vinegar

balsamic vinegar

2 tablespoons

butter lettuce

butter lettuce

4 servings

cherry tomatoes

cherry tomatoes

1 cup

green beans

green beans

0.75 pound

onion

onion

1 cup

pepper

pepper

0.25 teaspoon

salt

salt

0.5 teaspoon

slivered almonds

slivered almonds

1 cup

vegetable oil

vegetable oil

1 tablespoon

Cooking in Steps

  1. 1
    In small saucepan cook beans about 5 minutes in 1 inch boiling water, covered, just until crisp-tender; rinse with cold water and drain.Meanwhile, in medium skillet cook bacon until crisp; remove with slotted spoon to paper towels. In large bowl toss beans, tomatoes, onion, vinegar, oil and pepper. Season with salt. Line platter or individual plates with lettuce. Top with bean mixture, bacon and almonds.Servings: 4* To toast almonds, spread in an ungreased baking pan.

    tomato

    tomato

    almonds

    almonds

    lettuce

    lettuce

    vinegar

    vinegar

    pepper

    pepper

    bacon

    bacon

    beans

    beans

    onion

    onion

    sandwich bread

    sandwich bread

    water

    water

    salt

    salt

    cooking oil

    cooking oil

    slotted spoon
    slotted spoon
    paper towels
    paper towels
    baking pan
    baking pan
    sauce pan
    sauce pan
    bowl
    bowl
  2. 2
    Place in 350 degree oven and bake 5 to 10 minutes or until almonds are light brown; stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from oven.

    almonds

    almonds

    oven
    oven