Duck Rumaki

Duck Rumaki

  Ready in : 45 mins

Duck Rumaki is a gluten free, dairy free, paleolithic, and primal hor d'oeuvre. This recipe makes 24 servings with 66 calories, 2g of protein, and 6g of fat each. For 29 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. If you have bacon, duck breast, jalapeno peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 17%, this dish is not so awesome. Rumaki, Rumaki, and Turkey Rumaki are very similar to this recipe.

Ingredients

bacon

bacon

12 ounces

duck breast

duck breast

24 servings

jalapeno peppers

jalapeno peppers

16 ounces

decorative toothpicks

decorative toothpicks

24

Cooking in Steps

  1. 1
    In the center of each piece of bacon place a jalapeno slice and a piece of duck.Wrap the bacon tightly around the duck and pepper and secure with a toothpick.Can be chilled over night until ready to cook.Preheat oven to 400 degrees.

    jalapeno pepper

    jalapeno pepper

    pepper

    pepper

    bacon

    bacon

    whole duck

    whole duck

    wrap

    wrap

    toothpicks
    toothpicks
    oven
    oven
  2. 2
    Place rumaki on tray and position on center rack of preheated oven.

    oven
    oven
  3. 3
    Bake for 30 minutes, shaking occasionally.

    oven
    oven