Beans With Smoked Pork Hock

Beans With Smoked Pork Hock

  Ready in : 45 mins

You can never have too many side dish recipes, so give Beans With Smoked Pork Hock a try. This recipe makes 4 servings with 108 calories, 4g of protein, and 1g of fat each. For 79 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 5 would say it hit the spot. A mixture of beans, carrots, pork hock, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is brought to you by Foodista. With a spoonacular score of 95%, this dish is excellent. Beans With Smoked Pork Hock, Smoked Ham Hock Pie, and Collard Greens with Ham and Smoked Hock are very similar to this recipe.

Ingredients

bay leaf

bay leaf

1

carrots

carrots

6

celery root

celery root

100 grams

garlic

garlic

4 cloves

beans

beans

400 grams

onion

onion

1 large

pork hock

pork hock

1 gram

salt and pepper

salt and pepper

4 servings

vegetable cube

vegetable cube

1

Cooking in Steps

  1. 1
    Soak beans the night before.Wash the smoked pork hock, remove skin.

    ham hock

    ham hock

    beans

    beans

  2. 2
    Place onion and meat in a large pan.

    onion

    onion

    meat

    meat

    frying pan
    frying pan
  3. 3
    Add beans, bay leaf and garlic.Cover beans and meat with water.Crumble in the vegetable cube.Cook beans and meat for about 60 minutes on low heat, covered.Chop the carrots and celery in a blender, add to the meat and beans 15 minutes before the end of cooking. Stir.

    vegetable

    vegetable

    bay leaves

    bay leaves

    carrot

    carrot

    celery

    celery

    garlic

    garlic

    beans

    beans

    water

    water

    meat

    meat

    blender
    blender
  4. 4
    Remove the cooked pork hock from the beans, tear into smaller pieces.

    cooked pork

    cooked pork

    beans

    beans

  5. 5
    Remove the bay leaf.

    bay leaves

    bay leaves

  6. 6
    Add salt and pepper as needed.

    salt and pepper

    salt and pepper

  7. 7
    Serve beans with small pieces of meat and black bread.

    beans

    beans

    bread

    bread

    meat

    meat