Juicy & Tender ~ Pork Loin Roast
You can never have too many main course recipes, so give Juicy & Tender ~ Pork Loin Roast a try. For $4.9 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. One portion of this dish contains about 77g of protein, 28g of fat, and a total of 585 calories. This recipe serves 4. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. 1 person has made this recipe and would make it again. If you have bay leaves, olive oil, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 92%, this dish is amazing.
Ingredients
bay leaves
2
chicken broth
0.5 cup
parsley
0.5 bunch
garlic
4 cloves
grape tomatoes
1 cup
olive oil
0.25 cup
pepper
1 Dashes
pork loin roast
3 pounds
Cooking in Steps
-
1Place the garlic, parsley, tomatoes, olive oil and black pepper in the food processor and give a few good chops.
black pepper
olive oil
tomato
parsley
garlic
food processor -
2Place the pork in a baking pan and top with the chopped veggies.
pork
baking pan -
3Add the chicken broth to the pan with the bay leaves and roast in the oven. You may add more broth to the pan as the broth dries.
chicken broth
bay leaves
broth
oven
frying pan -
4Bake about 20 minutes per pound ~ about 1 hour.
oven
