Juicy & Tender ~ Pork Loin Roast

Juicy & Tender ~ Pork Loin Roast

  Ready in : 45 mins

You can never have too many main course recipes, so give Juicy & Tender ~ Pork Loin Roast a try. For $4.9 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. One portion of this dish contains about 77g of protein, 28g of fat, and a total of 585 calories. This recipe serves 4. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. 1 person has made this recipe and would make it again. If you have bay leaves, olive oil, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 92%, this dish is amazing.

Ingredients

bay leaves

bay leaves

2

chicken broth

chicken broth

0.5 cup

parsley

parsley

0.5 bunch

garlic

garlic

4 cloves

grape tomatoes

grape tomatoes

1 cup

olive oil

olive oil

0.25 cup

pepper

pepper

1 Dashes

pork loin roast

pork loin roast

3 pounds

Cooking in Steps

  1. 1
    Place the garlic, parsley, tomatoes, olive oil and black pepper in the food processor and give a few good chops.

    black pepper

    black pepper

    olive oil

    olive oil

    tomato

    tomato

    parsley

    parsley

    garlic

    garlic

    food processor
    food processor
  2. 2
    Place the pork in a baking pan and top with the chopped veggies.

    pork

    pork

    baking pan
    baking pan
  3. 3
    Add the chicken broth to the pan with the bay leaves and roast in the oven. You may add more broth to the pan as the broth dries.

    chicken broth

    chicken broth

    bay leaves

    bay leaves

    broth

    broth

    oven
    oven
    frying pan
    frying pan
  4. 4
    Bake about 20 minutes per pound ~ about 1 hour.

    oven
    oven