Slow Cooker Pork Loin With Thyme Apple Sauce and Mint Leaf
Ready in : 45 mins
Slow Cooker Pork Loin With Thyme Apple Sauce and Mint Leaf could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This main course has 379 calories, 35g of protein, and 12g of fat per serving. This recipe serves 4. For $3.63 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of g pork loin, apples, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is good.
Ingredients
g pork loin
1 pound
olive oil
1 tablespoon
mint leaves
2 cups
onion
1 medium
bibs of roasted garlic
6
thyme
3 sprigs
caraway seeds
1 tablespoon
pepper corn
1 tablespoon
chicken stock
5 cups
apples
2
Cooking in Steps
-
1Heat olive oil in pan and seared the pork loin.
olive oil
pork loin
frying pan -
2Add (A) and the now seared pork loin into crock pot or slow cooker pot. Cook on high for 2 hours and low for an additional hour. Dish out the pork loin and cut into in thick slices (or fork sized pulled chunks if you have family members that prefer to use chopsticks).
pork loin
slow cooker
chopsticks
pot -
3Pour the pan juices and the rest of the sauce ingredients into the blender and blend well. Sieve the sauce into a sauce pot. Bring to simmer and stirring frequently reduce the volume by half.
pot
blender
sieve
frying pan -
4Spread mint leaves on the serving plate and place slices of pork loin on top.
mint
pork loin
-
5Pour sauce over and serve.
