Pork Tenderloin With Mango-Kiwi Glaze Served With Tomatillo Salsa
Pork Tenderloin With Mango-Kiwi Glaze Served With Tomatillo Salsa might be a good recipe to expand your main course repertoire. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 310 calories, 29g of protein, and 9g of fat per serving. This recipe serves 4 and costs $2.97 per serving. It is a rather inexpensive recipe for fans of Mexican food. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires salt and pepper, pepper, pepper, and jalapeno. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is excellent. Similar recipes include Kiwi-Tomatillo Salsa Verde, Pork Tenderloin with Mango Salsa, and Pork Tenderloin with Fresh Mango Salsa.
Ingredients
ancho chili powder
2 teaspoons
pepper
0.5 teaspoon
pepper
4 servings
cayenne pepper
1 pinch
cayenne pepper
2 teaspoons
cilantro
1 tablespoon
ginger
0.5 tablespoon
garlic
1 clove
garlic powder
1 teaspoon
ground cumin
1 teaspoon
jalapeno
0.5
juice of lime
1
juice of lime
2
kiwis
2
kosher salt
0.5 teaspoon
pork tenderloin
1
mangos
2
olive oil
4 teaspoons
onion
0.25 small
onion
0.5 small
salt
0.5 teaspoon
salt and pepper
4 servings
