Pork Tenderloin With Mango-Kiwi Glaze Served With Tomatillo Salsa

Pork Tenderloin With Mango-Kiwi Glaze Served With Tomatillo Salsa

  Ready in : 45 mins

Pork Tenderloin With Mango-Kiwi Glaze Served With Tomatillo Salsa might be a good recipe to expand your main course repertoire. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 310 calories, 29g of protein, and 9g of fat per serving. This recipe serves 4 and costs $2.97 per serving. It is a rather inexpensive recipe for fans of Mexican food. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires salt and pepper, pepper, pepper, and jalapeno. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is excellent. Similar recipes include Kiwi-Tomatillo Salsa Verde, Pork Tenderloin with Mango Salsa, and Pork Tenderloin with Fresh Mango Salsa.

Ingredients

ancho chili powder

ancho chili powder

2 teaspoons

pepper

pepper

0.5 teaspoon

pepper

pepper

4 servings

cayenne pepper

cayenne pepper

1 pinch

cayenne pepper

cayenne pepper

2 teaspoons

cilantro

cilantro

1 tablespoon

ginger

ginger

0.5 tablespoon

garlic

garlic

1 clove

garlic powder

garlic powder

1 teaspoon

ground cumin

ground cumin

1 teaspoon

jalapeno

jalapeno

0.5

juice of lime

juice of lime

1

juice of lime

juice of lime

2

kiwis

kiwis

2

kosher salt

kosher salt

0.5 teaspoon

pork tenderloin

pork tenderloin

1

mangos

mangos

2

olive oil

olive oil

4 teaspoons

onion

onion

0.25 small

onion

onion

0.5 small

salt

salt

0.5 teaspoon

salt and pepper

salt and pepper

4 servings

tomatillos

tomatillos

2 cups

Cooking in Steps