Mango & Goat Cheese Quesadillas

Mango & Goat Cheese Quesadillas

  Ready in : 45 mins

Mango & Goat Cheese Quesadillas could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 226 calories, 9g of protein, and 9g of fat. For $1.73 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has tried and liked this recipe. A mixture of cilantro, goat cheese, mango, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a reasonably priced hor d'oeuvre. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is pretty good. If you like this recipe, you might also like recipes such as Goat Cheese and Mango Quesadillas, Goat Cheese-Radicchio Quesadillas, and Goat Cheese 'n' Veggie Quesadillas.

Ingredients

cilantro

cilantro

1 cup

goat cheese

goat cheese

4 ounces

jalapeno

jalapeno

1

mango

mango

1

onion

onion

0.5 small

tortillas

tortillas

6 6-inch

Cooking in Steps

  1. 1
    Spread goat cheese on tortillas. In a small bowl, gently mix together the mango,onion, jalapeno & cilantro.

    goat cheese

    goat cheese

    tortilla

    tortilla

    cilantro

    cilantro

    jalapeno pepper

    jalapeno pepper

    mango

    mango

    onion

    onion

    bowl
    bowl
  2. 2
    Spread the mixture onto one half of each tortilla. Fold the tortilla in half over the filling.Use a large skillet over medium-high heat and cook each quesadilla until the cheese softens and the tortillas are crisp and browning (about 2 minutes). Lower the heat to medium if the tortillas are browning too much.Slice into 4 wedges and serve warm.

    tortilla

    tortilla

    cheese

    cheese

    frying pan
    frying pan