Crispy Taquitos and Flautas

Ready in : 45 mins

Crispy Taquitos and Flautas is a gluten free and lacto ovo vegetarian hor d'oeuvre. For $1.24 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 264 calories, 9g of protein, and 8g of fat. This recipe serves 3. 1 person were impressed by this recipe. If you have refried beans, hot sauce, lettuce, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so great spoonacular score of 37%. Similar recipes include Taquitos o Flautas de Pollo (Chicken Taquitos or Flautas), Crispy Baked Chicken Taquitos, and Crispy Baked Breakfast Taquitos.

Diets

GLUTEN FREE

LACTO OVO VEGETARIAN

Ingredients

corn tortillas

10 5-inch

cumin powder

0.5 tbsp

garlic

1 tsp

onion

1 tbsp

guacamole

2 tbsp

hot sauce

3 servings

lettuce

1 cup

oil

1 tsp

refried beans

1 cup

salsa

3 tbsp

cheddar

2 tbsp

cream

2 tbsp

water

0.25 cup

Cooking in Steps

1
Refried Beans : if you are making at home, then use 1 cup boiled pinto beans or small red kidney beans.

red kidney beans

refried beans

pinto beans
2
Put the boiled beans in food processor with some water and make either smooth or coarse paste.

beans

water

food processor
3
Add salt to taste and it is ready.Quick salsa : Take 1/4 cup finely chopped onions and 1/4 cup finely chopped tomatoes, 1-2 green chillies or jalapeo to taste, 2 tbsp freshly chopped cilantro leaves in a bowl.

fresh cilantro

green chili pepper

tomato

onion

salsa

salt

bowl
4
Add either 1 tbsp lime or lemon juice OR 1/2 tsp vinegar.

lemon juice

vinegar

lime
5
Add salt to taste.

salt
6
Add 1/2 tsp cumin powder. Toss together and it is ready for a quick assembly.Sour cream : If not available, use hung curd.Guacamole : see here

ground cumin

sour cream

guacamole
7
Tortillas : If you are making at home, refer here. http://allrecipes.com/Recipe/Homemade-Flour-Tortillas/Detail.aspx?prop24=RD_Related

tortilla

all purpose flour
8
Recipes
9
For healthier version, substitute refined flour with whole wheat flour.You may use any available wraps or leftover or softly cooked whole wheat Chapatis.Method :Preheat the oven at 425*f and grease a small rectangular baking dish. I used 6"x4" dish.Hear oil in pan.

whole wheat flour

all purpose flour

wrap

cooking oil

baking pan

oven
10
Add garlic and onions and saut for a minute if fresh and few seconds if using dried.

garlic

onion
11
Add refried beans paste, 1-2 tbsp salsa, cumin powder.

refried beans

ground cumin

salsa
12
Add 1/4 cup water and cook for 4-5 minutes on low flame.

water
13
Heat the tortillas in microwave for 15-20 seconds or heat them lightly in a pan on stove top.Now start layering.

tortilla

microwave

stove

frying pan
14
Sprinkle the warm tortillas with 1/2 tsp cheese shreds.

tortilla

cheese
15
Add 1 tbsp bean paste towards one side leaving some margin to roll. Top with few sashes of hot sauce.

hot sauce

roll
16
Roll the tortillas slightly tight. Arrange it on greased dish with seam side down. Repeat with other tortillas till the dish is full.Put it in the oven on the lower rack.

tortilla

roll

oven
17
Let it bake for 10-12 minutes till it starts turning golden brown.Take it out.

oven
18
Let stand for 2 minutes. Separate gently and enjoy with a side of some Spanish or Mexican rice, sour cream, shredded lettuce, salsa, and guacamole.

sour cream

guacamole

lettuce

salsa

rice

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Crispy Taquitos and Flautas

Diets

GLUTEN FREE

LACTO OVO VEGETARIAN

Ingredients

corn tortillas

10 5-inch

cumin powder

0.5 tbsp

garlic

1 tsp

onion

1 tbsp

guacamole

2 tbsp

hot sauce

3 servings

lettuce

1 cup

oil

1 tsp

refried beans

1 cup

salsa

3 tbsp

cheddar

2 tbsp

cream

2 tbsp

water

0.25 cup

Cooking in Steps

1 Refried Beans : if you are making at home, then use 1 cup boiled pinto beans or small red kidney beans.

red kidney beans

refried beans

pinto beans

2 Put the boiled beans in food processor with some water and make either smooth or coarse paste.

beans

water

3 Add salt to taste and it is ready.Quick salsa : Take 1/4 cup finely chopped onions and 1/4 cup finely chopped tomatoes, 1-2 green chillies or jalapeo to taste, 2 tbsp freshly chopped cilantro leaves in a bowl.

fresh cilantro

green chili pepper

tomato

onion

salsa

salt

4 Add either 1 tbsp lime or lemon juice OR 1/2 tsp vinegar.

lemon juice

vinegar

lime

5 Add salt to taste.

salt

6 Add 1/2 tsp cumin powder. Toss together and it is ready for a quick assembly.Sour cream : If not available, use hung curd.Guacamole : see here

ground cumin

sour cream

guacamole

7 Tortillas : If you are making at home, refer here. http://allrecipes.com/Recipe/Homemade-Flour-Tortillas/Detail.aspx?prop24=RD_Related

tortilla

all purpose flour

8 Recipes

9 For healthier version, substitute refined flour with whole wheat flour.You may use any available wraps or leftover or softly cooked whole wheat Chapatis.Method :Preheat the oven at 425*f and grease a small rectangular baking dish. I used 6"x4" dish.Hear oil in pan.

whole wheat flour

all purpose flour

wrap

cooking oil

10 Add garlic and onions and saut for a minute if fresh and few seconds if using dried.

garlic

onion

11 Add refried beans paste, 1-2 tbsp salsa, cumin powder.

refried beans

ground cumin

salsa

12 Add 1/4 cup water and cook for 4-5 minutes on low flame.

water

13 Heat the tortillas in microwave for 15-20 seconds or heat them lightly in a pan on stove top.Now start layering.

tortilla

14 Sprinkle the warm tortillas with 1/2 tsp cheese shreds.

tortilla

cheese

15 Add 1 tbsp bean paste towards one side leaving some margin to roll. Top with few sashes of hot sauce.

1
Refried Beans : if you are making at home, then use 1 cup boiled pinto beans or small red kidney beans.

2
Put the boiled beans in food processor with some water and make either smooth or coarse paste.

3
Add salt to taste and it is ready.Quick salsa : Take 1/4 cup finely chopped onions and 1/4 cup finely chopped tomatoes, 1-2 green chillies or jalapeo to taste, 2 tbsp freshly chopped cilantro leaves in a bowl.

4
Add either 1 tbsp lime or lemon juice OR 1/2 tsp vinegar.

5
Add salt to taste.

6
Add 1/2 tsp cumin powder. Toss together and it is ready for a quick assembly.Sour cream : If not available, use hung curd.Guacamole : see here

7
Tortillas : If you are making at home, refer here. http://allrecipes.com/Recipe/Homemade-Flour-Tortillas/Detail.aspx?prop24=RD_Related

8
Recipes

9
For healthier version, substitute refined flour with whole wheat flour.You may use any available wraps or leftover or softly cooked whole wheat Chapatis.Method :Preheat the oven at 425*f and grease a small rectangular baking dish. I used 6"x4" dish.Hear oil in pan.

10
Add garlic and onions and saut for a minute if fresh and few seconds if using dried.

11
Add refried beans paste, 1-2 tbsp salsa, cumin powder.

12
Add 1/4 cup water and cook for 4-5 minutes on low flame.

13
Heat the tortillas in microwave for 15-20 seconds or heat them lightly in a pan on stove top.Now start layering.

14
Sprinkle the warm tortillas with 1/2 tsp cheese shreds.

15
Add 1 tbsp bean paste towards one side leaving some margin to roll. Top with few sashes of hot sauce.

16
Roll the tortillas slightly tight. Arrange it on greased dish with seam side down. Repeat with other tortillas till the dish is full.Put it in the oven on the lower rack.

17
Let it bake for 10-12 minutes till it starts turning golden brown.Take it out.

18
Let stand for 2 minutes. Separate gently and enjoy with a side of some Spanish or Mexican rice, sour cream, shredded lettuce, salsa, and guacamole.