
Mushroom Quesadillas
Mushroom Quesadillas is a hor d'oeuvre that serves 4. One portion of this dish contains around 21g of protein, 24g of fat, and a total of 416 calories. For $1.9 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires green onions, mushrooms, feta cheese, and monterey jack cheese. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. 1 person were impressed by this recipe. With a spoonacular score of 45%, this dish is solid. Similar recipes are Mushroom Quesadillas, Mushroom Quesadillas, and Mushroom Quesadillas.
Ingredients

butter
1 tablespoon

mushrooms
200 g

onion
1

jalapeno
1

garlic
3 cloves

salt and pepper
1 pinch

cilantro
0.5 cup

monterey jack cheese
2 cups

feta cheese
0.25 cup

corn tortillas
8

lime wedges
4

green onions
2

lime zest
0.5 cup
Cooking in Steps
-
1Prepare lime crema by combining all ingredients. Set aside.
mexican crema
lime
-
2Melt butter in a skillet over medium-high heat. Saut onions til starting to become translucent, about 3 min.
butter
onion
frying pan -
3Add mushrooms, jalapeno, and garlic.
mushrooms
jalapeno pepper
garlic
-
4Add a good pinch of salt and pepper. Cook til mushrooms release juices then start to brown, about 5 min.
salt and pepper
mushrooms
-
5Add cilantro.
cilantro
-
6Remove from heat.
-
7Heat a cast iron skillet over medium heat.
frying pan -
8Add a tortilla. layer with cup Monterey Jack, of the mushrooms, 1 tablespoon Feta, then another cup Monterey jack cheese. Top with a second tortilla. Cook until crisp and browned on both sides.
monterey jack cheese
mushrooms
tortilla
feta cheese
-
9Slice and serve with lime crema, green onions. cilantro, and salsa of choice. If desired amp up the heat by replacing jalapeno with a hotter variety or serving with a hot salsa.
green onions
cilantro
jalapeno pepper
mexican crema
salsa
lime