Mushroom Quesadillas

Mushroom Quesadillas

  Ready in : 45 mins

Mushroom Quesadillas is a hor d'oeuvre that serves 4. One portion of this dish contains around 21g of protein, 24g of fat, and a total of 416 calories. For $1.9 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires green onions, mushrooms, feta cheese, and monterey jack cheese. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. 1 person were impressed by this recipe. With a spoonacular score of 45%, this dish is solid. Similar recipes are Mushroom Quesadillas, Mushroom Quesadillas, and Mushroom Quesadillas.

Ingredients

butter

butter

1 tablespoon

mushrooms

mushrooms

200 g

onion

onion

1

jalapeno

jalapeno

1

garlic

garlic

3 cloves

salt and pepper

salt and pepper

1 pinch

cilantro

cilantro

0.5 cup

monterey jack cheese

monterey jack cheese

2 cups

feta cheese

feta cheese

0.25 cup

corn tortillas

corn tortillas

8

lime wedges

lime wedges

4

green onions

green onions

2

lime zest

lime zest

0.5 cup

Cooking in Steps

  1. 1
    Prepare lime crema by combining all ingredients. Set aside.

    mexican crema

    mexican crema

    lime

    lime

  2. 2
    Melt butter in a skillet over medium-high heat. Saut onions til starting to become translucent, about 3 min.

    butter

    butter

    onion

    onion

    frying pan
    frying pan
  3. 3
    Add mushrooms, jalapeno, and garlic.

    mushrooms

    mushrooms

    jalapeno pepper

    jalapeno pepper

    garlic

    garlic

  4. 4
    Add a good pinch of salt and pepper. Cook til mushrooms release juices then start to brown, about 5 min.

    salt and pepper

    salt and pepper

    mushrooms

    mushrooms

  5. 5
    Add cilantro.

    cilantro

    cilantro

  6. 6
    Remove from heat.

  7. 7
    Heat a cast iron skillet over medium heat.

    frying pan
    frying pan
  8. 8
    Add a tortilla. layer with cup Monterey Jack, of the mushrooms, 1 tablespoon Feta, then another cup Monterey jack cheese. Top with a second tortilla. Cook until crisp and browned on both sides.

    monterey jack cheese

    monterey jack cheese

    mushrooms

    mushrooms

    tortilla

    tortilla

    feta cheese

    feta cheese

  9. 9
    Slice and serve with lime crema, green onions. cilantro, and salsa of choice. If desired amp up the heat by replacing jalapeno with a hotter variety or serving with a hot salsa.

    green onions

    green onions

    cilantro

    cilantro

    jalapeno pepper

    jalapeno pepper

    mexican crema

    mexican crema

    salsa

    salsa

    lime

    lime