Huevos Rancheros
You can never have too many breakfast recipes, so give Huevos Rancheros a try. One portion of this dish contains about 0g of protein, 11g of fat, and a total of 101 calories. For 14 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 50. 1 person has tried and liked this recipe. If you have avocado, corn oil, tomatos, and a few other ingredients on hand, you can make it. Only a few people really liked this Mexican dish. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is rather bad. If you like this recipe, you might also like recipes such as Huevos Rancheros (Rancheros Eggs), Huevos Rancheros, and Huevos Rancheros.
Ingredients
avocado
1
corn oil
1 pint
corn tortillas
2
cream optional
0.5 cup
eggs
4
onion
1
peppers
3
tomatos
4
Cooking in Steps
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1First you must cut the peppers and tomatos put them in a blender with a little bit of salt to make the sauce that will go on top of the eggs. Next you must heat the skillet when it is hot enough add the oil the start frying the sauce with some oinions and you leave alone for a bit.Next you get another skillet to fry the tortillas for about 30 seconds each and in that same skillet you fry the eggs when eggs are cook put them on top of the tortillas and add the sauce that is in your other skillet.
tortilla
peppers
tomato
egg
salt
cooking oil
blender
frying pan
