
Egg Salad Wrap
Ready in : 45 mins
Egg Salad Wrap is a dairy free and lacto ovo vegetarian main course. This recipe serves 2 and costs $1.88 per serving. One portion of this dish contains approximately 26g of protein, 34g of fat, and a total of 572 calories. A mixture of hardboiled eggs, lettuce, vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is pretty good.
Ingredients

hardboiled eggs
6

onion
0.5

parsley
1 Handful

dill
1 Handful

capers - plus tsp. of caper juice
1 tablespoon

mustard
1 tablespoon
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vinegar
1 tablespoon

drizzle of olive oil
2 servings

honey
1 tsp

salt
0.25 tsp

pepper
0.25 tsp

chili powder
0.5 tsp

lettuce
2 servings

bread and butter pickles
2 servings

tortilla wraps
2
Cooking in Steps
-
1Combine in a bowl the hardboiled eggs, red onions, parsley, dill, capers, mustard, vinegar, drizzle of olive oil, honey and seasonings. Mash with a fork and toss.
hard boiled egg
red onion
seasoning
olive oil
mustard
parsley
vinegar
capers
honey
dill
bowl -
2Heat the wraps.
wrap
-
3Add the fresh lettuce, pickles and egg salad and roll tight.
lettuce
pickles
roll