Egg Salad Wrap

Egg Salad Wrap

  Ready in : 45 mins

Egg Salad Wrap is a dairy free and lacto ovo vegetarian main course. This recipe serves 2 and costs $1.88 per serving. One portion of this dish contains approximately 26g of protein, 34g of fat, and a total of 572 calories. A mixture of hardboiled eggs, lettuce, vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is pretty good.

Ingredients

hardboiled eggs

hardboiled eggs

6

onion

onion

0.5

parsley

parsley

1 Handful

dill

dill

1 Handful

capers - plus tsp. of caper juice

capers - plus tsp. of caper juice

1 tablespoon

mustard

mustard

1 tablespoon

vinegar

vinegar

1 tablespoon

drizzle of olive oil

drizzle of olive oil

2 servings

honey

honey

1 tsp

salt

salt

0.25 tsp

pepper

pepper

0.25 tsp

chili powder

chili powder

0.5 tsp

lettuce

lettuce

2 servings

bread and butter pickles

bread and butter pickles

2 servings

tortilla wraps

tortilla wraps

2

Cooking in Steps

  1. 1
    Combine in a bowl the hardboiled eggs, red onions, parsley, dill, capers, mustard, vinegar, drizzle of olive oil, honey and seasonings. Mash with a fork and toss.

    hard boiled egg

    hard boiled egg

    red onion

    red onion

    seasoning

    seasoning

    olive oil

    olive oil

    mustard

    mustard

    parsley

    parsley

    vinegar

    vinegar

    capers

    capers

    honey

    honey

    dill

    dill

    bowl
    bowl
  2. 2
    Heat the wraps.

    wrap

    wrap

  3. 3
    Add the fresh lettuce, pickles and egg salad and roll tight.

    lettuce

    lettuce

    pickles

    pickles

    roll

    roll