
Corn Tortilla and Veggie Stacks With Red Pepper Coulis
Ready in : 45 mins
Corn Tortillan and Veggie Stacks With Red Pepper Coulis could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. One serving contains 519 calories, 7g of protein, and 38g of fat. For $2.89 per serving, you get a side dish that serves 2. Head to the store and pick up japanese eggplant, veganaise, mushrooms, and a few other things to make it today. 1 person has tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is awesome.
Ingredients

corn tortillas
3

asparagus stalks
1 cup

mushrooms
0.5 cup

japanese eggplant
1

peppers
0.75 cup

veganaise
0.5 cup

garlic clove
1

parsley
0.5 cup

lemon juice
1 tablespoon

salt
0.5 teaspoon

pepper
0.5 teaspoon

cayenne
0.5 teaspoon
Cooking in Steps
-
1For veggies: Peel and slice the eggplant with 1 inch thick slices. Lightly oil a grill and cook the eggplant for 5 to 7 minutes. Do not overcook.
eggplant
cooking oil
grill -
2Add salt and pepper to taste.
salt and pepper
-
3Saute' asparagus and mushrooms for 5 to 7 minutes and set aside for assembly.
asparagus
mushrooms