Corn Tortilla and Veggie Stacks With Red Pepper Coulis

Corn Tortilla and Veggie Stacks With Red Pepper Coulis

  Ready in : 45 mins

Corn Tortillan and Veggie Stacks With Red Pepper Coulis could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. One serving contains 519 calories, 7g of protein, and 38g of fat. For $2.89 per serving, you get a side dish that serves 2. Head to the store and pick up japanese eggplant, veganaise, mushrooms, and a few other things to make it today. 1 person has tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is awesome.

Ingredients

corn tortillas

corn tortillas

3

asparagus stalks

asparagus stalks

1 cup

mushrooms

mushrooms

0.5 cup

japanese eggplant

japanese eggplant

1

peppers

peppers

0.75 cup

veganaise

veganaise

0.5 cup

garlic clove

garlic clove

1

parsley

parsley

0.5 cup

lemon juice

lemon juice

1 tablespoon

salt

salt

0.5 teaspoon

pepper

pepper

0.5 teaspoon

cayenne

cayenne

0.5 teaspoon

Cooking in Steps

  1. 1
    For veggies: Peel and slice the eggplant with 1 inch thick slices. Lightly oil a grill and cook the eggplant for 5 to 7 minutes. Do not overcook.

    eggplant

    eggplant

    cooking oil

    cooking oil

    grill
    grill
  2. 2
    Add salt and pepper to taste.

    salt and pepper

    salt and pepper

  3. 3
    Saute' asparagus and mushrooms for 5 to 7 minutes and set aside for assembly.

    asparagus

    asparagus

    mushrooms

    mushrooms