Smoky Root Soup

Ready in : 45 mins

Smoky Root Soup might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains roughly 11g of protein, 10g of fat, and a total of 265 calories. This recipe serves 6 and costs $2.99 per serving. If you have uncured bacon, carrots, bell pepper, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is pretty good.

Diets

GLUTEN FREE

DAIRY FREE

PALEOLITHIC

PRIMAL

WHOLE 30

Ingredients

fat of choice

2 tablespoons

onion

1

parsnips

3 medium

carrots

5 medium

beets

3 medium

uncured bacon

3 slices

bone broth

1 quart

water

2 quarts

salt

6 servings

bell pepper

6 servings

herb mix

1 tablespoon

chili flakes

0.5 teaspoon

Cooking in Steps

1
Melt fat in a Dutch Oven or other heavy bottom stock pot

stock

dutch oven
2
slice the onion thinly and add to the fat on a low flame

onion
3
sweat the onion for about 5 min.

onion
4
in the meantime wash and trim all the root vegetables and chop in small pieces (about 1 inch long)

root vegetable
5
Add herbs to the pot

herbs

pot
6
Add the root vegetables to the pot a bit at the time as you are cutting them, mixing well every time, letting them sweat with the onions

root vegetable

onion

pot
7
Cut the bacon slice in small pieces (inch wide) and add to the pot

bacon

pot
8
After stirring for another 5 minutes add the broth and the water to the pot

broth

water

pot
9
Raise the flame to high and bring to a boil
10
Reduce flame to low and cover the pot

pot
11
Simmer lightly for about 1.5 hours, or until the vegetables are tender.

vegetable