Smoky Root Soup

Smoky Root Soup

  Ready in : 45 mins

Smoky Root Soup might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains roughly 11g of protein, 10g of fat, and a total of 265 calories. This recipe serves 6 and costs $2.99 per serving. If you have uncured bacon, carrots, bell pepper, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is pretty good.

Ingredients

fat of choice

fat of choice

2 tablespoons

onion

onion

1

parsnips

parsnips

3 medium

carrots

carrots

5 medium

beets

beets

3 medium

uncured bacon

uncured bacon

3 slices

bone broth

bone broth

1 quart

water

water

2 quarts

salt

salt

6 servings

bell pepper

bell pepper

6 servings

herb mix

herb mix

1 tablespoon

chili flakes

chili flakes

0.5 teaspoon

Cooking in Steps

  1. 1
    Melt fat in a Dutch Oven or other heavy bottom stock pot

    stock

    stock

    dutch oven
    dutch oven
  2. 2
    slice the onion thinly and add to the fat on a low flame

    onion

    onion

  3. 3
    sweat the onion for about 5 min.

    onion

    onion

  4. 4
    in the meantime wash and trim all the root vegetables and chop in small pieces (about 1 inch long)

    root vegetable

    root vegetable

  5. 5
    Add herbs to the pot

    herbs

    herbs

    pot
    pot
  6. 6
    Add the root vegetables to the pot a bit at the time as you are cutting them, mixing well every time, letting them sweat with the onions

    root vegetable

    root vegetable

    onion

    onion

    pot
    pot
  7. 7
    Cut the bacon slice in small pieces (inch wide) and add to the pot

    bacon

    bacon

    pot
    pot
  8. 8
    After stirring for another 5 minutes add the broth and the water to the pot

    broth

    broth

    water

    water

    pot
    pot
  9. 9
    Raise the flame to high and bring to a boil

  10. 10
    Reduce flame to low and cover the pot

    pot
    pot
  11. 11
    Simmer lightly for about 1.5 hours, or until the vegetables are tender.

    vegetable

    vegetable