Honey Roasted Root Vegetables
Ready in : 45 mins
Need a gluten free, dairy free, and lacto ovo vegetarian side dish? Honey Roasted Root Vegetables could be a super recipe to try. One serving contains 63 calories, 0g of protein, and 4g of fat. For 21 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 14. 1 person has tried and liked this recipe. If you have thyme, parsnips, carrots, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is rather bad.
Ingredients
leeks
2
onions
2
carrots
2 inches
rutabaga
4 inches
parsnips
2 inches
celery root
1 inch
potatoes
4 inches
thyme
5 sprigs
olive oil
0.25 cup
honey
3 Tbs
salt and pepper
14 servings
Cooking in Steps
-
1In a large bowl, mix all the vegetables and the thyme sprigs together.
fresh thyme
vegetable
bowl -
2Add the olive oil and honey. Salt and pepper. Roast in oven at 425 degrees for about 45 minutes or until vegetables are tender, stirring occasionally.
salt and pepper
vegetable
olive oil
honey
oven