Honey Roasted Root Vegetables

Honey Roasted Root Vegetables

  Ready in : 45 mins

Need a gluten free, dairy free, and lacto ovo vegetarian side dish? Honey Roasted Root Vegetables could be a super recipe to try. One serving contains 63 calories, 0g of protein, and 4g of fat. For 21 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 14. 1 person has tried and liked this recipe. If you have thyme, parsnips, carrots, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is rather bad.

Ingredients

leeks

leeks

2

onions

onions

2

carrots

carrots

2 inches

rutabaga

rutabaga

4 inches

parsnips

parsnips

2 inches

celery root

celery root

1 inch

potatoes

potatoes

4 inches

thyme

thyme

5 sprigs

olive oil

olive oil

0.25 cup

honey

honey

3 Tbs

salt and pepper

salt and pepper

14 servings

Cooking in Steps

  1. 1
    In a large bowl, mix all the vegetables and the thyme sprigs together.

    fresh thyme

    fresh thyme

    vegetable

    vegetable

    bowl
    bowl
  2. 2
    Add the olive oil and honey. Salt and pepper. Roast in oven at 425 degrees for about 45 minutes or until vegetables are tender, stirring occasionally.

    salt and pepper

    salt and pepper

    vegetable

    vegetable

    olive oil

    olive oil

    honey

    honey

    oven
    oven