Whipped Root Vegetable Purée
Whipped Root Vegetable Purée might be just the side dish you are searching for. One serving contains 289 calories, 4g of protein, and 16g of fat. This gluten free and lacto ovo vegetarian recipe serves 6 and costs $1.33 per serving. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. If you have kosher salt, butter, celery root, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. Similar recipes are Root Vegetable Puree, Autumn Root Vegetable Purée, and Root Vegetable Puree with Shallots and Thyme.
Ingredients
russet potato
1 large
parsnips
2 medium
celery root
1 medium
turnips
3 medium
garlic cloves
5
rosemary
1 teaspoon
kosher salt
1 tablespoons
butter
1 stick
Cooking in Steps
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1Cut all vegetables into to 1 inch pieces
vegetable
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2Place vegetables in a large pot; Cover with water; Season with 1 tablespoon of salt
vegetable
water
salt
pot -
3Bring to boil & simmer till fork tender; 20 to 30 minutes
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4Strain the vegetables & place back in the pot over low heat; Stir gently to remove excess liquid 5 minute
vegetable
pot -
5Run hot vegetables through a potato ricer
vegetable
potato
potato ricer -
6Whisk in butter, rosemary & season with salt, black pepper to taste
black pepper
rosemary
butter
salt
whisk