Whipped Root Vegetable Purée

Whipped Root Vegetable Purée

  Ready in : 45 mins

Whipped Root Vegetable Purée might be just the side dish you are searching for. One serving contains 289 calories, 4g of protein, and 16g of fat. This gluten free and lacto ovo vegetarian recipe serves 6 and costs $1.33 per serving. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. If you have kosher salt, butter, celery root, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. Similar recipes are Root Vegetable Puree, Autumn Root Vegetable Purée, and Root Vegetable Puree with Shallots and Thyme.

Ingredients

russet potato

russet potato

1 large

parsnips

parsnips

2 medium

celery root

celery root

1 medium

turnips

turnips

3 medium

garlic cloves

garlic cloves

5

rosemary

rosemary

1 teaspoon

kosher salt

kosher salt

1 tablespoons

butter

butter

1 stick

Cooking in Steps

  1. 1
    Cut all vegetables into to 1 inch pieces

    vegetable

    vegetable

  2. 2
    Place vegetables in a large pot; Cover with water; Season with 1 tablespoon of salt

    vegetable

    vegetable

    water

    water

    salt

    salt

    pot
    pot
  3. 3
    Bring to boil & simmer till fork tender; 20 to 30 minutes

  4. 4
    Strain the vegetables & place back in the pot over low heat; Stir gently to remove excess liquid 5 minute

    vegetable

    vegetable

    pot
    pot
  5. 5
    Run hot vegetables through a potato ricer

    vegetable

    vegetable

    potato

    potato

    potato ricer
    potato ricer
  6. 6
    Whisk in butter, rosemary & season with salt, black pepper to taste

    black pepper

    black pepper

    rosemary

    rosemary

    butter

    butter

    salt

    salt

    whisk
    whisk