Spicy Grilled Corn Chowder

Spicy Grilled Corn Chowder

  Ready in : 45 mins

The recipe Spicy Grilled Corn Chowder can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian recipe serves 6 and costs $2.4 per serving. One portion of this dish contains around 8g of protein, 15g of fat, and a total of 334 calories. Head to the store and pick up bell pepper, garlic, scallions, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre. 1 person found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. The Fourth Of July will be even more special with this recipe. With a spoonacular score of 65%, this dish is solid. If you like this recipe, you might also like recipes such as Spicy Corn Chowder, Spicy Corn Chowder, and Spicy Sausage Corn Chowder.

Ingredients

ancho chili powder

ancho chili powder

6 servings

cayenne pepper

cayenne pepper

6 servings

celery

celery

2 ribs

cream

cream

0.5 cup

ears of corn

ears of corn

6

garlic

garlic

3 cloves

bell pepper

bell pepper

1

kosher salt and pepper

kosher salt and pepper

6 servings

milk

milk

1 cup

olive oil

olive oil

2 tablespoons

potatoes

potatoes

3

bell pepper

bell pepper

1

onion

onion

1 medium

scallions

scallions

4

vegetable stock

vegetable stock

3 cups

Cooking in Steps

  1. 1
    Heat up your grill. It's time to grill some vegetables.

    vegetable

    vegetable

    grill
    grill
  2. 2
    Brush the onion slices, bell peppers, and corn cobs with olive oil.

    bell pepper

    bell pepper

    olive oil

    olive oil

    onion

    onion

    corn

    corn

  3. 3
    Place on the grill and char over high heat for 3-5 minutes.

    grill
    grill
  4. 4
    Remove from the heat and chop up the onions and peppers.

    peppers

    peppers

    onion

    onion

  5. 5
    Cut the kernels off the cob (save the cob).In a large stock pot placed on the grill or on a stove, heat a tablespoon of olive oil.

    olive oil

    olive oil

    stock

    stock

    pot
    pot
    grill
    grill
    stove
    stove
  6. 6
    Add the onions, bell peppers, garlic, and celery.

    bell pepper

    bell pepper

    celery

    celery

    garlic

    garlic

    onion

    onion

  7. 7
    Saute for 2-3 minutes.

  8. 8
    Add the potatoes, corn cobs, and stock. Bring up to a simmer. Season with salt and pepper.

    salt and pepper

    salt and pepper

    potato

    potato

    stock

    stock

    corn

    corn

  9. 9
    Add the milk and cream. Simmer over low heat for 15 minutes (watch your heat on the grill).

    cream

    cream

    milk

    milk

    grill
    grill
  10. 10
    Remove the corn cobs.

    corn

    corn

  11. 11
    Add the corn kernels and spices. Simmer for 10 more minutes.Adjust seasonings.

    corn kernels

    corn kernels

    seasoning

    seasoning

    spices

    spices

  12. 12
    Garnish with the scallions.

    green onions

    green onions

  13. 13
    Serve with crusty bread.

    crusty bread

    crusty bread