Spicy Grilled Corn Chowder
The recipe Spicy Grilled Corn Chowder can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian recipe serves 6 and costs $2.4 per serving. One portion of this dish contains around 8g of protein, 15g of fat, and a total of 334 calories. Head to the store and pick up bell pepper, garlic, scallions, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre. 1 person found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. The Fourth Of July will be even more special with this recipe. With a spoonacular score of 65%, this dish is solid. If you like this recipe, you might also like recipes such as Spicy Corn Chowder, Spicy Corn Chowder, and Spicy Sausage Corn Chowder.
Ingredients
ancho chili powder
6 servings
cayenne pepper
6 servings
celery
2 ribs
cream
0.5 cup
ears of corn
6
garlic
3 cloves
bell pepper
1
kosher salt and pepper
6 servings
milk
1 cup
olive oil
2 tablespoons
potatoes
3
bell pepper
1
onion
1 medium
scallions
4
vegetable stock
3 cups
Cooking in Steps
-
1Heat up your grill. It's time to grill some vegetables.
vegetable
grill -
2Brush the onion slices, bell peppers, and corn cobs with olive oil.
bell pepper
olive oil
onion
corn
-
3Place on the grill and char over high heat for 3-5 minutes.
grill -
4Remove from the heat and chop up the onions and peppers.
peppers
onion
-
5Cut the kernels off the cob (save the cob).In a large stock pot placed on the grill or on a stove, heat a tablespoon of olive oil.
olive oil
stock
pot
grill
stove -
6Add the onions, bell peppers, garlic, and celery.
bell pepper
celery
garlic
onion
-
7Saute for 2-3 minutes.
-
8Add the potatoes, corn cobs, and stock. Bring up to a simmer. Season with salt and pepper.
salt and pepper
potato
stock
corn
-
9Add the milk and cream. Simmer over low heat for 15 minutes (watch your heat on the grill).
cream
milk
grill -
10Remove the corn cobs.
corn
-
11Add the corn kernels and spices. Simmer for 10 more minutes.Adjust seasonings.
corn kernels
seasoning
spices
-
12Garnish with the scallions.
green onions
-
13Serve with crusty bread.
crusty bread