Easy Creamy Zucchini Soup

Easy Creamy Zucchini Soup

  Ready in : 25 mins

Easy Creamy Zucchini Soup is a hor d'oeuvre that serves 5. For 63 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 151 calories, 4g of protein, and 3g of fat per serving. If you have zucchini, potatoes, onion, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is perfect for Autumn. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes approximately 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid.

Ingredients

zucchini

zucchini

1.5 pounds

potatoes

potatoes

3

onion

onion

1

butter

butter

1 tbsp

salt and pepper

salt and pepper

5 servings

Cooking in Steps

  1. 1
    In a large pot, melt the butter.

    butter

    butter

    pot
    pot
  2. 2
    Add onion, thinly sliced, and saute for a few minutes on medium heat.Meanwhile wash, peel, and dice zucchini. Throw it in the pot and cover with a lid.

    zucchini

    zucchini

    onion

    onion

    pot
    pot
  3. 3
    Saute for 5 minutes or until the zucchinis have reduced their size.Wash, peel, and dice potatoes. Throw them in the pot.

    zucchini

    zucchini

    potato

    potato

    pot
    pot
  4. 4
    Pour over 1 liter of cold water. Bring to the boil.

    water

    water

  5. 5
    Add salt. Reduce the heat to low-medium and simmer until they are soft.Puree the vegetables using a hand blender.Taste.

    vegetable

    vegetable

    salt

    salt

    immersion blender
    immersion blender
  6. 6
    Add pepper and more salt, if needed.

    pepper

    pepper

    salt

    salt

  7. 7
    Serve warm or chilled!