Easy Creamy Zucchini Soup

Ready in : 25 mins

Easy Creamy Zucchini Soup is a hor d'oeuvre that serves 5. For 63 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 151 calories, 4g of protein, and 3g of fat per serving. If you have zucchini, potatoes, onion, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is perfect for Autumn. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes approximately 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid.

Diets

GLUTEN FREE

LACTO OVO VEGETARIAN

Ingredients

zucchini

1.5 pounds

potatoes

3

onion

1

butter

1 tbsp

salt and pepper

5 servings

Cooking in Steps

1
In a large pot, melt the butter.

butter

pot
2
Add onion, thinly sliced, and saute for a few minutes on medium heat.Meanwhile wash, peel, and dice zucchini. Throw it in the pot and cover with a lid.

zucchini

onion

pot
3
Saute for 5 minutes or until the zucchinis have reduced their size.Wash, peel, and dice potatoes. Throw them in the pot.

zucchini

potato

pot
4
Pour over 1 liter of cold water. Bring to the boil.

water
5
Add salt. Reduce the heat to low-medium and simmer until they are soft.Puree the vegetables using a hand blender.Taste.

vegetable

salt

immersion blender
6
Add pepper and more salt, if needed.

pepper

salt
7
Serve warm or chilled!