Hungarian Plum Dumplings
Hungarian Plum Dumplings might be just the hor d'oeuvre you are searching for. One serving contains 136 calories, 3g of protein, and 2g of fat. For 53 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 25. Only a few people made this recipe, and 1 would say it hit the spot. This recipe is typical of Eastern European cuisine. This recipe from Foodista requires cinnamon, vanillan extract, eggs, and unrefined sunflower oil. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is pretty good. If you like this recipe, you might also like recipes such as Hungarian Dumplings, Plum Dumplings, and Plum Dumplings.
Ingredients
skin potatoes
1 kg
flour
250 g
eggs
2
unrefined sunflower oil
1 tbsp
plums
25
cinnamon
1 tsp
vanilla extract
1 tsp
rum extract
0.5 tsp
sucanat
3 tbsp
unrefined sunflower oil
2 tbsp
bread crumbs
150 g
Cooking in Steps
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1Go to my blog for the full instructions: http://gourmandelle.com/hungarian-plum-dumplings-with-vegansugar-free-version/
plum