Hungarian Plum Dumplings

Hungarian Plum Dumplings

  Ready in : 45 mins

Hungarian Plum Dumplings might be just the hor d'oeuvre you are searching for. One serving contains 136 calories, 3g of protein, and 2g of fat. For 53 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 25. Only a few people made this recipe, and 1 would say it hit the spot. This recipe is typical of Eastern European cuisine. This recipe from Foodista requires cinnamon, vanillan extract, eggs, and unrefined sunflower oil. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is pretty good. If you like this recipe, you might also like recipes such as Hungarian Dumplings, Plum Dumplings, and Plum Dumplings.

Ingredients

skin potatoes

skin potatoes

1 kg

flour

flour

250 g

eggs

eggs

2

unrefined sunflower oil

unrefined sunflower oil

1 tbsp

plums

plums

25

cinnamon

cinnamon

1 tsp

vanilla extract

vanilla extract

1 tsp

rum extract

rum extract

0.5 tsp

sucanat

sucanat

3 tbsp

unrefined sunflower oil

unrefined sunflower oil

2 tbsp

bread crumbs

bread crumbs

150 g

Cooking in Steps

  1. 1
    Go to my blog for the full instructions: http://gourmandelle.com/hungarian-plum-dumplings-with-vegansugar-free-version/

    plum

    plum