Easy Roasted Vegetables
Easy Roasted Vegetables is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe with 4 servings. One portion of this dish contains about 9g of protein, 4g of fat, and a total of 358 calories. For $1.28 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. 3 people have tried and liked this recipe. This recipe from Foodista requires butternut squash, paprika, salt & pepper, and olive oil. It works well as a side dish. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is spectacular. Similar recipes include Easy Roasted Vegetables, Easy Roasted Vegetables, and Easy Roasted Summer Vegetables.
Ingredients
butternut squash
0.5
beet roots
3
potatoes
6
olive oil
1 tbsp
paprika
2 tbsp
basil
2 tbsp
salt & pepper
4 servings
Cooking in Steps
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1Preheat oven to 200 degrees Celsius (fan: 180 degrees Celsius)
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2Peel and cut the vegetables into bite size pieces (the potatoes dont necessarily need to be peeled).
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potato
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3Mix the olive oil, paprika, dried basil, salt and pepper in a large bowl before adding the vegetables.
salt and pepper
dried basil
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olive oil
paprika
bowl -
4Mix everything together well.
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5Place the vegetables on a large baking tray/baking dish. Make sure they are spread out evenly. Aim for single layer.
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baking pan -
6Cook the vegetables in the oven for about 30 minutes. They should be tender but still have a slight bite to them.
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oven
