Easy Roasted Vegetables

Easy Roasted Vegetables

  Ready in : 45 mins

Easy Roasted Vegetables is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe with 4 servings. One portion of this dish contains about 9g of protein, 4g of fat, and a total of 358 calories. For $1.28 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. 3 people have tried and liked this recipe. This recipe from Foodista requires butternut squash, paprika, salt & pepper, and olive oil. It works well as a side dish. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is spectacular. Similar recipes include Easy Roasted Vegetables, Easy Roasted Vegetables, and Easy Roasted Summer Vegetables.

Ingredients

butternut squash

butternut squash

0.5

beet roots

beet roots

3

potatoes

potatoes

6

olive oil

olive oil

1 tbsp

paprika

paprika

2 tbsp

basil

basil

2 tbsp

salt & pepper

salt & pepper

4 servings

Cooking in Steps

  1. 1
    Preheat oven to 200 degrees Celsius (fan: 180 degrees Celsius)

    oven
    oven
  2. 2
    Peel and cut the vegetables into bite size pieces (the potatoes dont necessarily need to be peeled).

    vegetable

    vegetable

    potato

    potato

  3. 3
    Mix the olive oil, paprika, dried basil, salt and pepper in a large bowl before adding the vegetables.

    salt and pepper

    salt and pepper

    dried basil

    dried basil

    vegetable

    vegetable

    olive oil

    olive oil

    paprika

    paprika

    bowl
    bowl
  4. 4
    Mix everything together well.

  5. 5
    Place the vegetables on a large baking tray/baking dish. Make sure they are spread out evenly. Aim for single layer.

    vegetable

    vegetable

    baking pan
    baking pan
  6. 6
    Cook the vegetables in the oven for about 30 minutes. They should be tender but still have a slight bite to them.

    vegetable

    vegetable

    oven
    oven