Griet's vegetable soup
Ready in : 45 mins
Griet's vegetable soup is a hor d'oeuvre that serves 6. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 181 calories, 4g of protein, and 7g of fat per serving. For 52 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Foodista requires turnip root, onion, salt, and water. It will be a hit at your Autumn event. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 83%, this dish is excellent.
Ingredients
cabbage
1 small sized head
onion
1 small
leeks
1 stick
carrot
1
turnip root
1 small
potatoes
3 small
salt
6 servings
pepper
6 servings
vegetable oil
3 tablespoons
water
500 milliliters
Cooking in Steps
-
1Chop the vegetables.
vegetable
-
2In a large saucepan, cook the onion and leeks in olive oil, over moderate heat. When the onions are softened, add the rest of the vegetables and stir well, so that they are coated with oil.
vegetable
olive oil
onion
leek
cooking oil
sauce pan -
3Cover the pan and cook for about 5 minute.
frying pan -
4Add the water and the spices, and cook for 20 minutes, stirring occasionally. Your Griets soup is ready!
spices
water
