Spicy Vegan Chili
Ready in : 45 mins
The recipe Spicy Vegan Chili can be made in about 45 minutes. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 248 calories, 13g of protein, and 9g of fat per serving. For $1.75 per serving, you get a main course that serves 5. 1 person has tried and liked this recipe. It is a reasonably priced recipe for fans of American food. The Super Bowl will be even more special with this recipe. A mixture of onion, garlic cloves, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid.
Ingredients
pinto beans
260 g
cayenne pepper
0.5 tsp
chili powder
2 tsp
collard greens
4 cups
cumin
1 tsp
garlic cloves
2
jalapeño pepper
1
olive oil
1.5 Tbs
roma tomatoes
3 medium
salt
2 tsp
sweet potato
1 medium
tofu
396 g
vegetable broth
3 cups
onion
0.5 large
yukon potato
1 medium
Cooking in Steps
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1Heat the olive oil in a pot over medium-high heat. Once the pan is hot, add the onions. When the onions start to turn translucent, add the diced potatoes.
olive oil
potato
onion
frying pan
pot -
2Let it cook for a minute or two, and add the diced tomatoes, jalapeo, garlic, chili powder, cumin, and cayenne pepper.Cook everything for about another minute and add the vegetable broth. Bring the broth to a boil.While the chili is cooking, remove the rough stem from the collard green leaves. Chop them into strips.Once the chili has boiled, add the beans and chopped collards. Chop the tofu in half, and crumble each half with your hands. I did this right over the boiling pot. Be careful of hot liquids splashing out!Season with the salt and boil for another 5-10 minutes, or until the potatoes can be easily pierced with a fork.Turn off the heat and serve the chili with some ground pepper.Store any leftovers in an airtight container.
vegetable broth
cayenne pepper
ground black pepper
chili powder
collard greens
potato
tomato
garlic
beans
broth
chili pepper
cumin
salt
tofu
pot
