Kale Colcannon

Kale Colcannon

  Ready in : 45 mins

Kale Colcannon is an European recipe that serves 4. One portion of this dish contains about 6g of protein, 13g of fat, and a total of 289 calories. For 60 cents per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a side dish. 2 people were impressed by this recipe. Head to the store and pick up potatoes, pepper, salt, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 76%. Similar recipes include Kale Colcannon, Kale Colcannon, and Kale Colcannon.

Ingredients

butter

butter

0.25 cup

kale

kale

5 ounces

milk

milk

3 tablespoons

onions

onions

0.25 cup

pepper

pepper

0.125 teaspoon

potatoes

potatoes

4 medium

salt

salt

1 teaspoon

Cooking in Steps

  1. 1
    Cook potatoes in a pot of boiling water until tender; drain, reserving water.

    potato

    potato

    water

    water

    pot
    pot
  2. 2
    Place potatoes in a large bowl and mash potatoes with a hand masher or put through a ricer.

    potato

    potato

    potato ricer
    potato ricer
    bowl
    bowl
  3. 3
    Add 2 tablespoons butter, milk, salt and pepper to potatoes and gently mix until combined.

    salt and pepper

    salt and pepper

    potato

    potato

    butter

    butter

    milk

    milk

  4. 4
    Add chopped kale to the reserved potato water. Cook 6-8 minutes or until tender.

    potato

    potato

    water

    water

    kale

    kale

  5. 5
    Drain well and chop.Meanwhile, saut chopped onions in 2 tablespoons butter on medium-high until slightly brown.

    butter

    butter

    onion

    onion

  6. 6
    Add to potato mixture and combine.

    potato

    potato

  7. 7
    Serve hot.