Pan Roasted New Potatoes With Fresh Herbs

Pan Roasted New Potatoes With Fresh Herbs

  Ready in : 45 mins

Pan Roasted New Potatoes With Fresh Herbs is a gluten free, lacto ovo vegetarian, and fodmap friendly recipe with 6 servings. One serving contains 169 calories, 4g of protein, and 4g of fat. For $1.55 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. Only a few people really liked this side dish. A mixture of basil, butter, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 47%. Similar recipes are Roasted Garlic Soup with Potatoes, Shallots, and Fresh Herbs, Chili Garlic Roasted Fingerling Potatoes with Fresh Herbs, and New Potatoes With Lemon Butter And Fresh Herbs.

Ingredients

new potato

new potato

18

butter

butter

2 tablespoons

salt

salt

6 servings

pepper

pepper

6 servings

parsley

parsley

1 tablespoon

chives

chives

1 tablespoon

basil

basil

0.5 tablespoon

oregano

oregano

0.5 tablespoon

Cooking in Steps

  1. 1
    Boil potatoes un-peeled in lightly salted water for up to 8 minutes, or until tender.

    potato

    potato

    water

    water

  2. 2
    Drain and plunge potatoes into cold water to stop cooking process.

    potato

    potato

    water

    water

  3. 3
    Drain and cool.

  4. 4
    Cut cooled potatoes in half.

    potato

    potato

  5. 5
    In heavy skillet, melt butter. Over medium high heat, place potatoes, cut side down and cook until golden, about 3 minutes.

    potato

    potato

    butter

    butter

    frying pan
    frying pan
  6. 6
    Turn potatoes, and allow to heat through, about 3-4 minutes Lower heat, add herbs, salt, white pepper and toss together.

    white pepper

    white pepper

    potato

    potato

    herbs

    herbs

    salt

    salt

  7. 7
    Serve immediately.