New Potatoes With Basil
Ready in : 45 mins
New Potatoes With Basil might be just the side dish you are searching for. One serving contains 724 calories, 15g of protein, and 24g of fat. This recipe serves 1. For $2.17 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, shallots, garlic cloves, and a few other things to make it today. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is good.
Ingredients
butter
2 tablespoons
basil
4 tablespoons
garlic cloves
2 large
red-skinned potatoes
1.5 pounds
shallots
2 large
Cooking in Steps
-
1Pierce potatoes in several places with fork. Melt butter in heavy large skillet over medium heat.
potato
butter
frying pan -
2Add potatoes and season with salt and pepper.Cover and cook until potatoes are almost tender, shaking skillet occasionally, about 25 minutes.
salt and pepper
potato
frying pan -
3Add 2 tablespoons basil, shallots and garlic. Reduce heat to medium-low; cover and cook until potatoes are golden brown and very tender, shaking skillet occasionally, about 10 minutes longer. Season with additional salt and pepper.
salt and pepper
potato
shallot
garlic
basil
frying pan -
4Transfer to bowl.
bowl -
5Sprinkle with remaining 2 tablespoons basil.
basil
-
6Serves 6.
