Baked Brabant Potatoes

Baked Brabant Potatoes

  Ready in : 45 mins

You can never have too many side dish recipes, so give Baked Brabant Potatoes a try. One portion of this dish contains roughly 10g of protein, 34g of fat, and a total of 750 calories. This recipe serves 4. For 100 cents per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes. If you have bake in a degree oven until brown and on the outside, olive oil, salt and pepper, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is awesome. Baked Sweet Potatoes Topped with Chicken Apple Sausage and Apples and Baked Potatoes Topped with Creamed Chicken, Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes, and Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes are very similar to this recipe.

Ingredients

bake in a degree oven until brown and on the outside

bake in a degree oven until brown and on the outside

425

flat leaf parsley

flat leaf parsley

3 tablespoons

garlic

garlic

1 clove

idaho potatoes.

idaho potatoes.

2 medium

olive oil

olive oil

3 tablespoons

salt and pepper

salt and pepper

4 servings

first

first

0.5 inch

toss

toss

4 servings

toss

toss

4 servings

meanwhile

meanwhile

1 medium

Cooking in Steps

  1. 1
    First, peel and dice the potatoes into 1/2-inch cubes. Rinse and pat them dry.Toss with olive oil and salt, and lay on nonstick cookie sheets, making sure they aren't crowded or touching one another.

    olive oil

    olive oil

    potato

    potato

    cookies

    cookies

    salt

    salt

    baking sheet
    baking sheet
  2. 2
    Bake in a 425 degree oven until brown and crispy on the outside, about 15-20 minutes. You may have to take them out and turn them to make sure the bottoms don't burn.Meanwhile, in a skillet, saute garlic in 2 tbsp olive oil over medium low heat. Gradually incorporate the butter.

    olive oil

    olive oil

    butter

    butter

    garlic

    garlic

    oven
    oven
    frying pan
    frying pan
  3. 3
    Add most of the parsley.Toss with the potatoes, add salt and pepper to taste, garnish with the remaining parsley, and serve immediately.

    salt and pepper

    salt and pepper

    potato

    potato

    parsley

    parsley