Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings

Ready in : 45 mins

Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings takes about 45 minutes from beginning to end. One portion of this dish contains about 11g of protein, 17g of fat, and a total of 360 calories. This recipe serves 3. For 96 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up oil, thai chillies, russet potato, and a few other things to make it today. It works well as a very affordable batter. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a solid spoonacular score of 67%. aloo bonda , how to make aloo bonda | potato bonda, Dum Aloo (Fried Potatoes in Spicy Sauce ), and mysore bonda , how to make mysore bondan or ulundu bonda are very similar to this recipe.

Diets

GLUTEN FREE

DAIRY FREE

LACTO OVO VEGETARIAN

VEGAN

Ingredients

chilli powder

0.5 teaspoon

thai chillies

3

cilantro

1 bunch

curry leaves

2

flour

1 cup

garam masala powder

1 teaspoon

oil

3 tablespoons

onion

0.5

russet potato

1

salt

3 servings

turmeric powder

0.5 teaspoon

water

3 cups

Cooking in Steps

1
Mix well the ingredients for the filling and keep aside. Prepare the batter it should be slightly thinner than pancake batter consistency. Dont make it too thin or else it will not coat the filling well.
2
Heat the oil. Make small lemon sized balls of the filling, dip it in the batter and deep fry in the oil till the outside turns slightly golden brown in colour.

lemon

cooking oil
3
Drain on paper towels and serve with cilantro-mint chutney and/or good ol ketchup.

mint chutney

cilantro

ketchup

paper towels