Gingery spinach and potato patties

Gingery spinach and potato patties

  Ready in : 45 mins

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Gingery spinach and potato patties might be a recipe you should try. One serving contains 38 calories, 1g of protein, and 1g of fat. For 13 cents per serving, you get a hor d'oeuvre that serves 15. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up cinnamon powder/daalchini powder- an of, cooking oil, chili flakes /lal mirch, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Similar recipes are Spinach and Garlic Potato Patties, Gingery Sweet Potato Soup, and Gingery Sweet Potato Soup.

Ingredients

potato/aloo

potato/aloo

1.5 cup

spinach /palak

spinach /palak

1 cups

ginger/adrak

ginger/adrak

1 tbsp

chilies

chilies

1 tsp

coriander seeds/sabut dhaniya

coriander seeds/sabut dhaniya

1.5 tsp

chili flakes /lal mirch

chili flakes /lal mirch

1 tsp

mango powder/amchoor

mango powder/amchoor

1 tsp

cinnamon powder/daalchini powder- a of

cinnamon powder/daalchini powder- a of

1 pinch

cumin seeds/jeera

cumin seeds/jeera

1 tsp

salt

salt

15 servings

cooking oil

cooking oil

2 tsp

bread crumbs

bread crumbs

5 tbsp

Cooking in Steps

  1. 1
    Wash and chop spinach finely .

    spinach

    spinach

  2. 2
    Heat oil in a pan and add cumin seeds and ginger,saute till cumin become golden.

    cumin seeds

    cumin seeds

    ginger

    ginger

    cumin

    cumin

    cooking oil

    cooking oil

    frying pan
    frying pan
  3. 3
    Add chopped green chilies,coriander seeds and chopped spinach.

    whole coriander seeds

    whole coriander seeds

    green chili pepper

    green chili pepper

    spinach

    spinach

  4. 4
    Saute on high flame till spinach become soft and all the moisture dries up.

    spinach

    spinach

  5. 5
    Add chili flakes, mango powder and cinnamon powder and mix.

    ground cinnamon

    ground cinnamon

    red pepper flakes

    red pepper flakes

    amchoor

    amchoor

  6. 6
    Now take out the mixture in a plate and let it cool down completely.

  7. 7
    Add mashed potatoes,salt and 3 tbsp bread crumbs in the spinach mixture.

    breadcrumbs

    breadcrumbs

    potato

    potato

    spinach

    spinach

    salt

    salt

  8. 8
    Mix and mash well.

  9. 9
    Grease your palms with little oil and shape the mixture in round kabab/patties.

    cooking oil

    cooking oil

  10. 10
    Dip the kababs in dry bread crumbs and keep aside.

    breadcrumbs

    breadcrumbs

  11. 11
    Heat about 4 tbsps of oil or ghee in a non stick pan and add the kababs.

    ghee

    ghee

    cooking oil

    cooking oil

    frying pan
    frying pan
  12. 12
    Shallow fry on medium heat from both sides till golden and crisp.

  13. 13
    Drain on a paper napkin and serve hot.

  14. 14
    Serving suggsetions-serve with tomato ketchup or tamarind chutney.

    ketchup

    ketchup

    tamarind

    tamarind

  15. 15
    TIP-

  16. 16
    You can brush them with little oil and bake in an oven on high heat or grill them.

    cooking oil

    cooking oil

    oven
    oven
    grill
    grill