Jojo's Potato Pancakes
If you have around 45 minutes to spend in the kitchen, Jojo's Potato Pancakes might be a tremendous gluten free, dairy free, and lacto ovo vegetarian recipe to try. For 20 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 93 calories. 1 person has tried and liked this recipe. Only a few people really liked this hor d'oeuvre. This recipe is typical of Jewish cuisine. It is brought to you by Foodista. Head to the store and pick up onions, eggs, garlic powder, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Hanukkah. With a spoonacular score of 38%, this dish is rather bad. Jojo's Party Mix, Potato Chops (Meat-Stuffed Indian Potato Pancakes), and Crispy Potato Latkes (Potato Pancakes) are very similar to this recipe.
Ingredients
cayenne
0.5 teaspoon
eggs
2 large
garlic powder
1 teaspoon
onion powder
1 teaspoon
onions
2
potatoes
3 large
rice flour
0.6666667 cup
salt and pepper
16 servings
Cooking in Steps
-
1As you grate your potatoes have a large bowl of ice water ready to put then in so that they do not brown.
water
potato
bowl -
2Add all other ingredients to another bowl without mixing.
bowl -
3Drain potatoes well and then place on either a thin towel or cheese cloth and squeeze as much of the liquid out as possible, then add to the rest of the ingredients and mix. Use your hands to bring mixture together and make into small flat pancakes. If the mixture is too wet and will not form then add a bit more flour.
potato
cheese
all purpose flour
cheesecloth -
4Add 1 or 2 tablespoons of olive oil to a very hot frying pan and fry one side of the pancake until crispy and brown. Flip and cook the other side.
olive oil
frying pan -
5Serve these hot with apple sauce or sour cream.
applesauce
sour cream
