Potato and Scallion Bread Rolls

Potato and Scallion Bread Rolls

  Ready in : 45 mins

Potato and Scallion Bread Rolls is a lacto ovo vegetarian recipe with 8 servings. For 46 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This bread has 220 calories, 7g of protein, and 7g of fat per serving. Only a few people made this recipe, and 1 would say it hit the spot. If you have cream, milk, scallions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 39%, this dish is not so tremendous. If you like this recipe, you might also like recipes such as Monday Morning Potato Rolls and Bread, Bread Rolls in Airfryer with Potato stuffing, and Bread Rolls in Airfryer with Potato stuffing.

Ingredients

strong bread flour

strong bread flour

200 grams

butter

butter

40 g

egg

egg

1 large

yeast

yeast

1.25 teaspoon

milk

milk

0.25 cup

new potatoes

new potatoes

3 small

salt

salt

0.25 teaspoon

scallions

scallions

2

cream

cream

0.25 cup

sugar

sugar

1.5 tablespoons

flour

flour

80 grams

Cooking in Steps

  1. 1
    Boil the potatoes in a saucepan until soft.

    potato

    potato

    sauce pan
    sauce pan
  2. 2
    Drain, then add the sour cream, milk and butter and mash until smooth.In a mixing bowl, stir the flours,yeast, sugar and salt together.

    sour cream

    sour cream

    butter

    butter

    sugar

    sugar

    yeast

    yeast

    milk

    milk

    salt

    salt

    mixing bowl
    mixing bowl
  3. 3
    Add half of the eggwash, potatoes mixture then, using a dough hook, mix everything to form a dough.

    potato

    potato

    dough

    dough

  4. 4
    Add the scallion and continue to knead for about 15 minutes until the dough is smooth and elastic.

    green onions

    green onions

    dough

    dough

  5. 5
    Add a little oil to another bowl and add in the dough. Turn over a few times to very lightly coat all sides of the dough.Cover the dough with plastic wrap and allow to rest till double in bulk, about 1 hour. After the dough has risen, pour out onto a clean flat surface. Punch down the dough to release some of the air. Devide the dough into 8 pieces and shape each into a round form.

    dough

    dough

    wrap

    wrap

    cooking oil

    cooking oil

    plastic wrap
    plastic wrap
    bowl
    bowl
  6. 6
    Place the rounds onto a parchment lined cookie sheet. Cover with plastic warp and allow to rise for another 40-50 minutes.

    cookies

    cookies

    baking sheet
    baking sheet
  7. 7
    Brush the rolls with the remaining eggwash and bake into a preheated 350F oven for 22-25 minutes.

    roll

    roll

    oven
    oven
  8. 8
    Remove and cool on a wire rack before served.

    wire rack
    wire rack