Italian Caprese Sliders
Need a gluten free, primal, and ketogenic hor d'oeuvre? Italian Caprese Sliders could be an amazing recipe to try. One portion of this dish contains around 13g of protein, 21g of fat, and a total of 252 calories. This recipe serves 18 and costs 91 cents per serving. 1 person has made this recipe and would make it again. It is a very reasonably priced recipe for fans of Mediterranean food. A mixture of mozzarella cheese 1, pepper, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 30%. Similar recipes include Caprese Sliders, Caprese Meatball Sliders, and Caprese Veggie Burger Sliders.
Diets
Ingredients
ground beef
1.5 lb
sausage
1 lb
seasoning
1 tsp
onion
1
bell pepper
1
garlic
3 cloves
mozzarella cheese 1
8 oz
roma tomatoes
4 large
basil leaves stems removed
36 large
pepper
18 servings
extra virgin olive oil
3 Tbs
balsamic vinegar
3 Tbs
Cooking in Steps
-
1Gently but thoroughly mix together the ground beef and ground Italian sausage (removing from the casings if any), along with the Italian spices, chopped onion, chopped Bell pepper and 2 cloves of minced garlic.
italian sausage
minced garlic
bell pepper
ground beef
clove
spices
onion
-
2Press the mixture into a jelly roll pan using a rolling pin to make a flat even layer.
jelly
roll
rolling pin
frying pan -
3Cut the meat into 2 squares.
meat
-
4Grill 2-3 minutes on each side or until cooked through to a temperature of at least 16
grill -
5If not fresh from the oven, wrap the rolls in foil and warm on the top rack of the grill while the burgers are cooking on their second side.
roll
wrap
grill
aluminum foil
oven -
6When the burgers are done, place a slice of mozzarella on each burger and tent with foil while preparing the buns.
mozzarella
roll
aluminum foil -
7Whisk together olive oil, balsamic and remaining 1 clove minced garlic
minced garlic
olive oil
clove
whisk -
8Place the burger with cheese on the bottom of the bun, add a slice of tomato and two good-sized basil leaves and drizzle each burger with 1/2 teaspoon of the balsamic/olive oil dressing.
fresh basil
olive oil
cheese
tomato
roll
