Italian-Style Meatloaf

Italian-Style Meatloaf

  Ready in : 75 mins

You can never have too many Mediterranean recipes, so give Italian-Style Meatloaf a try. This recipe makes 8 servings with 187 calories, 26g of protein, and 6g of fat each. For $1.5 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic powder, oregano, garlic, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. 1 person has tried and liked this recipe. Not a lot of people really liked this main course. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is pretty good. Italian Style Meatloaf, Italian-Style Meatloaf, and Italian-Style Meatloaf are very similar to this recipe.

Ingredients

beef round

beef round

2 pounds

canned tomatoes

canned tomatoes

16 ounces

garlic

garlic

1 clove

garlic powder

garlic powder

0.125 tsp

onions

onions

2

oregano

oregano

2 teaspoons

salt

salt

1 teaspoon

Cooking in Steps

  1. 1
    Drain tomatoes, reserving liquid. Chop tomatoes; mix thoroughly with the ground beef round and remaining ingredients. Shape into a loaf.

    ground round

    ground round

    tomato

    tomato

  2. 2
    Place on rack in baking pan.

    baking pan
    baking pan
  3. 3
    Bake at 350 one hour, basting frequently with reserved tomato juice.

    tomato juice

    tomato juice

    oven
    oven