Hungarian Goulash Soup
Hungarian Goulash Soup requires roughly 45 minutes from start to finish. This recipe serves 2 and costs $3.36 per serving. This main course has 791 calories, 32g of protein, and 59g of fat per serving. It will be a hit at your Autumn event. A mixture of pepper, garlic salt, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe is typical of Eastern European cuisine. It is brought to you by Foodista. It is a good option if you're following a gluten free and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is solid. Similar recipes are Hungarian Goulash Soup, Hungarian Goulash Soup, and Easy Hungarian Goulash Soup.
Diets
Ingredients
butter
1 ounce
tomatoes
16 ozs
carrot
1 piece
chuck steak
4 ounces
garlic salt
1 pinch
bell pepper
1 piece
onions
2
paprika
1.5 teaspoons
pepper
0.25 teaspoon
pork
5 ounces
salt
1 teaspoon
cream
0.5 pint
Cooking in Steps
-
1Heat butter in large pan and fry onion until golden brown.
butter
onion
frying pan -
2Add meat and fry 5 more minutes.
meat
-
3Add carrot, green pepper, tomatoes, paprika, salt, pepper, and garlic salt. Stir well.
green pepper
garlic salt
tomato
paprika
carrot
pepper
salt
-
4Add 3/4 pint water, cover and simmer for 1 hour, adding more water, if necessary.Before serving, add cream. For variation, add a pinch of cumin and 2 cubed, peeled potatoes for the last 30 minutes of cooking.
potato
cream
cumin
water