Hungarian Goulash Soup

Hungarian Goulash Soup

  Ready in : 45 mins

Hungarian Goulash Soup requires roughly 45 minutes from start to finish. This recipe serves 2 and costs $3.36 per serving. This main course has 791 calories, 32g of protein, and 59g of fat per serving. It will be a hit at your Autumn event. A mixture of pepper, garlic salt, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe is typical of Eastern European cuisine. It is brought to you by Foodista. It is a good option if you're following a gluten free and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is solid. Similar recipes are Hungarian Goulash Soup, Hungarian Goulash Soup, and Easy Hungarian Goulash Soup.

Ingredients

butter

butter

1 ounce

tomatoes

tomatoes

16 ozs

carrot

carrot

1 piece

chuck steak

chuck steak

4 ounces

garlic salt

garlic salt

1 pinch

bell pepper

bell pepper

1 piece

onions

onions

2

paprika

paprika

1.5 teaspoons

pepper

pepper

0.25 teaspoon

pork

pork

5 ounces

salt

salt

1 teaspoon

cream

cream

0.5 pint

Cooking in Steps

  1. 1
    Heat butter in large pan and fry onion until golden brown.

    butter

    butter

    onion

    onion

    frying pan
    frying pan
  2. 2
    Add meat and fry 5 more minutes.

    meat

    meat

  3. 3
    Add carrot, green pepper, tomatoes, paprika, salt, pepper, and garlic salt. Stir well.

    green pepper

    green pepper

    garlic salt

    garlic salt

    tomato

    tomato

    paprika

    paprika

    carrot

    carrot

    pepper

    pepper

    salt

    salt

  4. 4
    Add 3/4 pint water, cover and simmer for 1 hour, adding more water, if necessary.Before serving, add cream. For variation, add a pinch of cumin and 2 cubed, peeled potatoes for the last 30 minutes of cooking.

    potato

    potato

    cream

    cream

    cumin

    cumin

    water

    water