Spanish Gazpacho Soup In The Raw With Broiled "Cheese" Toast
Spanish Gazpacho Soup In The Raw With Broiled "Cheese" Toast might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 298 calories, 5g of protein, and 18g of fat per serving. This recipe serves 4. For $2.11 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Foodista requires on the vine tomatoes, orange bell pepper, parsley, and extra virgin olive oil. 1 person has made this recipe and would make it again. It is perfect for Summer. Not a lot of people really liked this European dish. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a good spoonacular score of 51%.
Ingredients
apple cider vinegar
3 tablespoons
an cucumber
0.75
parsley
2 teaspoons
extra virgin olive oil
4 tablespoons
garlic cloves
3
grape tomatoes
1.5 cups
orange bell pepper
0.25
panko bread crumbs
4 tablespoons
onion
0.5
rye bread
2 slices
salt
0.125 teaspoon
sea salt
2 teaspoons
daiya vegan cheddar crumbles
0.5 cup
on the vine tomatoes
3
water
0.25 cup
Cooking in Steps
-
1Spanish Gazpacho Soup
-
2Place all ingredients in a blender or Vitamix and blend well until smooth for about 3 minutes.Refrigerate for 1 to 2 hours before serving.
blender -
3Garnish with organic crunchy onions and chopped parsley (or dried).Prepare "cheese" toasts.Broiled "Cheese" Toast
parsley
cheese
onion
sandwich bread
-
4Postition oven rack to second to highest rack from the top. Turn oven to broil.On baking sheet , lay out bread and split "cheese" between both slices.
cheese
bread
baking sheet
oven -
5Sprinkle parsley and salt and place in oven rack.Broil until slightly browned and cheese is broiled. Slice in half once toast is somewhat cool.
parsley
cheese
sandwich bread
salt
oven
