Butternut Squash Soup with Fresh Goat Cheese

Butternut Squash Soup with Fresh Goat Cheese

  Ready in : 45 mins

You can never have too many main course recipes, so give Butternut Squash Soup with Fresh Goat Cheese a try. One serving contains 236 calories, 13g of protein, and 13g of fat. For $2.06 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person were glad they tried this recipe. It is brought to you by Foodista. If you have milk, butternut squash, water, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. With a spoonacular score of 75%, this dish is solid.

Ingredients

goat cheese pyramid

goat cheese pyramid

10.6 oz

butternut squash

butternut squash

1

water

water

0.5 qt

milk

milk

0.5 qt

Cooking in Steps

  1. 1
    Peel and remove seeds from the squash cut in large 2 inch pieces.

    squash

    squash

    seeds

    seeds

  2. 2
    Place squash in heavy gauge sauce pot and cover with the milk and water.

    squash

    squash

    water

    water

    milk

    milk

    pot
    pot
  3. 3
    Bring to a boil and simmer for 20 minutes until very tender.

  4. 4
    Add 1 package Chavrie Goat Cheese Pyramid and bring back to a simmer.

    goat cheese

    goat cheese

  5. 5
    Remove from the heat.

  6. 6
    Carefully remove squash with a slotted spoon and place in blender.

    squash

    squash

    slotted spoon
    slotted spoon
    blender
    blender
  7. 7
    Add enough of the cooking liquid to cover the squash puree in the blender. Be very careful: you must leave the center cap of the blender off so you do not trap the steam (cover loosely with a towel).

    squash

    squash

    blender
    blender
  8. 8
    Pour into a 1 gallon sauce pot and keep warm.

    pot
    pot
  9. 9
    Reserve and repeat until all the squash has been pureed.

    squash

    squash

  10. 10
    Adjust to desired consistency with the remaining cooking liquid. Season with salt and pepper.

    salt and pepper

    salt and pepper

  11. 11
    To serve, ladle the hot soup into the individual soup bowls and top with a dollop of Chavrie Goat Cheese Pyramid garnish with fresh herbs.

    fresh herbs

    fresh herbs

    goat cheese

    goat cheese

    bowl
    bowl
    ladle
    ladle