Butternut Squash Soup with Fresh Goat Cheese
You can never have too many main course recipes, so give Butternut Squash Soup with Fresh Goat Cheese a try. One serving contains 236 calories, 13g of protein, and 13g of fat. For $2.06 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person were glad they tried this recipe. It is brought to you by Foodista. If you have milk, butternut squash, water, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. With a spoonacular score of 75%, this dish is solid.
Ingredients
goat cheese pyramid
10.6 oz
butternut squash
1
water
0.5 qt
milk
0.5 qt
Cooking in Steps
-
1Peel and remove seeds from the squash cut in large 2 inch pieces.
squash
seeds
-
2Place squash in heavy gauge sauce pot and cover with the milk and water.
squash
water
milk
pot -
3Bring to a boil and simmer for 20 minutes until very tender.
-
4Add 1 package Chavrie Goat Cheese Pyramid and bring back to a simmer.
goat cheese
-
5Remove from the heat.
-
6Carefully remove squash with a slotted spoon and place in blender.
squash
slotted spoon
blender -
7Add enough of the cooking liquid to cover the squash puree in the blender. Be very careful: you must leave the center cap of the blender off so you do not trap the steam (cover loosely with a towel).
squash
blender -
8Pour into a 1 gallon sauce pot and keep warm.
pot -
9Reserve and repeat until all the squash has been pureed.
squash
-
10Adjust to desired consistency with the remaining cooking liquid. Season with salt and pepper.
salt and pepper
-
11To serve, ladle the hot soup into the individual soup bowls and top with a dollop of Chavrie Goat Cheese Pyramid garnish with fresh herbs.
fresh herbs
goat cheese
bowl
ladle
