Poached Prawns with Fettuccine and French String Beans

Ready in : 45 mins

If you have around 45 minutes to spend in the kitchen, Poached Prawns with Fettuccine and French String Beans might be an amazing pescatarian recipe to try. This recipe serves 4 and costs $2.78 per serving. One portion of this dish contains roughly 25g of protein, 18g of fat, and a total of 442 calories. 7 people were impressed by this recipe. Only a few people really liked this main course. It is a rather inexpensive recipe for fans of Mediterranean food. A mixture of butter, salt and pepper, prawns, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is good. If you like this recipe, you might also like recipes such as French String Beans/ Green Beans, Tomato & Basil Salad, French String Beans and Celery Root Salad, and French String Bean Salad.

Diets

PESCATARIAN

Ingredients

fettuccine

4 servings

lemon juice

1 tablespoon

prawns

1 pound

salt and pepper

4 servings

string beans

1 can

butter

5 tablespoons

water

1 quart

Cooking in Steps

1
Cook pasta according the packaging directions.

pasta
2
Drain and add the string beans and 1 tablespoon butter and stir well.In a skillet add water and bring to boil point and start adding the butter, tablespoon at the time to emulsify. Once all the butter is melted add the prawns and poach just below simmer- until the prawns are cooked and turn a nice pink color. Season with salt and pepper.

salt and pepper

green beans

butter

shrimp

water

frying pan
3
Remove the prawn leaving the juice in the skillet.

juice

shrimp

frying pan
4
Add the pasta with the French string beans to the skillet and stir to coat the fettuccine well.

green beans

fettuccine

pasta

frying pan
5
Place pasta in the middle of the plate and place the prawns over it with any juices.

shrimp

pasta