Roasted Beetroot Soup
Ready in : 45 mins
Roasted Beetroot Soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe makes 4 servings with 332 calories, 9g of protein, and 17g of fat each. For $2.28 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It is perfect for Autumn. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of brown onions, paprika, beef stock, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is pretty good.
Ingredients
balsamic vinegar
10 ml
bay leaves
3
beef stock
750 ml
beetroot
750 grams
brown onions
2
thyme
1 Handful
honey
10 ml
olive oil
4 servings
baked potato -)
1
salt
4 servings
paprika
7 ml
cream -)
4 servings
Cooking in Steps
-
1Place the beetroot, onions, thyme, bay leaves and salt with a generous splash of olive oil in a roasting pan and roast at 200C for about 60 -90 minutes until soft.
bay leaves
olive oil
beet
onion
thyme
salt
roasting pan -
2Remove the beetroot from the roasting pan, and rub the skin off (please remember the gloves).
beet
dry seasoning rub
roasting pan -
3Cut the beetroot into quarters and place in a large pot.*** (see note below)
beet
pot -
4Add the onion flesh only (no skins) .
onion
-
5Add the all the other ingredients and bring to a boil.Simmer at a rolling boil for about 30 minutes.Pure the soup to your liking, I like it smooth with a few beetroot pieces for texture.Serving options :Retain one of the beetroot and cut into small dice.Cross cut a baked potato (which you can bake together with the other ingredients) and squeeze it to make the insides puff out.
beet
potato
oven -
6Place a serving of hot soup in your bowl, add the potato, top with sour cream and garnish with diced beetroot.
sour cream
beet
potato
bowl -
7Drizzle with a little olive oil.I served mine with pretzels, but a good rye bread would be more traditional.
olive oil
rye bread
pretzels
