Spanish Gazpacho Soup

Spanish Gazpacho Soup

  Ready in : 10 mins

Spanish Gazpacho Soup could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This hor d'oeuvre has 170 calories, 5g of protein, and 8g of fat per serving. For $1.22 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has tried and liked this recipe. Summer will be even more special with this recipe. This recipe is typical of European cuisine. If you have tomatoes, onion, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is good. Spanish Gazpacho {Cold Summer Soup}, White Gazpacho – The delicious Spanish Garlic Soup, and Spanish Gazpacho Soup In The Raw With Broiled "Cheese" Toast are very similar to this recipe.

Ingredients

tomatoes

tomatoes

1 kg

cucumber

cucumber

1

bell pepper

bell pepper

1 medium size

onion

onion

1 small

garlic

garlic

1 clove

bread

bread

2 slices

water

water

200 ml

olive oil

olive oil

2 Tablespoons

vinegar

vinegar

2 Tablespoons

salt

salt

4 servings

Cooking in Steps

  1. 1
    Cut all vegetables into chunks and place in a food processor or a large bowl.

    vegetable

    vegetable

    food processor
    food processor
    bowl
    bowl
  2. 2
    Add bread, water, garlic, olive oil, vinegar, and salt.Using a food processor or a hand blender blend until the soup is smooth.

    olive oil

    olive oil

    vinegar

    vinegar

    garlic

    garlic

    bread

    bread

    water

    water

    salt

    salt

    food processor
    food processor
    immersion blender
    immersion blender
  3. 3
    Place in your fridge to cool down for at least an hour.

  4. 4
    Serve in a bowl/jar/glass with some ice cubes.

    ice cubes

    ice cubes

    bowl
    bowl