Spanish Gazpacho Soup
Spanish Gazpacho Soup could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This hor d'oeuvre has 170 calories, 5g of protein, and 8g of fat per serving. For $1.22 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has tried and liked this recipe. Summer will be even more special with this recipe. This recipe is typical of European cuisine. If you have tomatoes, onion, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is good. Spanish Gazpacho {Cold Summer Soup}, White Gazpacho – The delicious Spanish Garlic Soup, and Spanish Gazpacho Soup In The Raw With Broiled "Cheese" Toast are very similar to this recipe.
Ingredients
tomatoes
1 kg
cucumber
1
bell pepper
1 medium size
onion
1 small
garlic
1 clove
bread
2 slices
water
200 ml
olive oil
2 Tablespoons
.jpg "vinegar")
vinegar
2 Tablespoons
salt
4 servings
Cooking in Steps
-
1Cut all vegetables into chunks and place in a food processor or a large bowl.
vegetable
food processor
bowl -
2Add bread, water, garlic, olive oil, vinegar, and salt.Using a food processor or a hand blender blend until the soup is smooth.
olive oil
vinegar
garlic
bread
water
salt
food processor
immersion blender -
3Place in your fridge to cool down for at least an hour.
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4Serve in a bowl/jar/glass with some ice cubes.
ice cubes
bowl
